Spinach Stuffed Chicken Breasts
Delicious and healthy spinach stuffed chicken breasts that are low in carbs and packed with flavor, perfect for a family meal.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Even thickness preferred for even cooking.
- 2 cups fresh spinach, chopped Use fresh spinach for best flavor.
- 1 cup cream cheese, softened Can substitute with Greek yogurt for a lighter option.
- ½ cup shredded mozzarella cheese Feta cheese can be used for a tangy twist.
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, combine spinach, cream cheese, mozzarella, garlic powder, onion powder, salt, and pepper.
- Slice each chicken breast horizontally to create a pocket.
- Stuff each chicken breast with the spinach mixture.
Cooking
- Heat olive oil in a skillet over medium heat.
- Cook each stuffed chicken breast for about 5-7 minutes per side until browned.
- Place the chicken in the oven and bake for 20-25 minutes until cooked through.
Notes
These stuffed chicken breasts pair wonderfully with a fresh green salad, roasted vegetables, rice, or quinoa. Adding a side of garlic bread can make it feel even cozier.