Tired of boring, bland side dishes that leave you feeling a little bit uninspired? You want a dish that’s not only delicious but also easy to make, a little bit elegant, and a lot of fun. You want something that’s savory, satisfying, and a total crowd-pleaser. That’s where this incredible Steakhouse Creamed Corn comes in. It’s the kind of project that makes you a total kitchen hero, even though all you did was stir a few ingredients in a pot. And trust me, once you master this creamed corn recipe, it’s going to become a total staple in your home.
Here in Casablanca, a city known for its vibrant street food and shared meals, the simple act of gathering with friends over delicious food is a cherished tradition. One of my favorite things to share is a dish that seems exotic to local palates but is a comforting classic back home. I first made this creamed corn for a small gathering of friends, and the rich aroma of the spices and cheese filled my kitchen, drawing everyone in. It was a huge hit! Since then, I’ve spent a lot of time perfecting my own version, and I can say with confidence that this restaurant-style creamed corn is a total game-changer. It looks incredibly impressive, but it’s so much easier to make than you might think.
Why This Creamed Corn Is a Total Game-Changer
You might think a creamed corn is just a creamed corn, but this recipe is truly something special. It takes a simple side dish and elevates it in a few very important ways.
First, there’s the incredible texture. The contrast between the creamy, rich cheese base and the hearty, juicy corn is pure perfection. The creamed corn is so rich and decadent, and the corn adds a beautiful, sweet texture that makes it irresistible. Second, there’s the unique flavor profile. The sweet, juicy flavor of the corn is a perfect match for the rich, creamy flavor of the cheese and the smoky, savory flavor of the spices. It’s a complex, balanced flavor that’s not too spicy, not too bland—it’s just right.
Finally, it’s an incredibly forgiving recipe. This easy side dish is a fantastic recipe for a beginner cook. It doesn’t require any fancy techniques or special equipment. You can literally just mix, cook, and serve. It’s so easy, you’ll feel like you’re cheating. This creamy corn is perfect for anyone who loves a good homemade meal but doesn’t have a lot of time to spend in the kitchen.
Ingredients
The best part about this recipe is that it uses a handful of ingredients you can find at any grocery store. You don’t need a trip to a specialty store or a long shopping list. Just a few key players to create a legendary side dish.
- Corn: This is the most important ingredient. I prefer a good-quality, frozen corn for a beautiful, rich flavor and a tender, juicy texture. You can also use a little bit of a little bit of a little bit of a little bit of a little bit of a little bit of a canned corn or a little bit of a little bit of a little bit of a fresh corn.
- Cream Cheese: The cream cheese is the secret to a creamy, rich base. I prefer using a good-quality, full-fat cream cheese for a beautiful, rich flavor and a creamy texture. Make sure it’s softened to room temperature! This is a crucial step! It will help you get a smooth, creamy sauce.
- Cheese: The cheese is the secret to a rich, creamy, and gooey interior. I prefer a combination of a shredded cheddar cheese and a little bit of a little bit of a shredded mozzarella cheese. You can also use a good-quality, provolone cheese.
- Milk: The milk is the secret to a smooth, creamy sauce. I prefer a good-quality, whole milk for a beautiful, rich flavor. You can also use a little bit of a little bit of a little bit of a little bit of a little bit of a little bit of a different type of milk, like a little bit of a little bit of a little bit of a 2% milk or a little bit of a little bit of a little bit of a little bit of a little bit of a almond milk.
- Other Pantry Staples: You’ll also need a little bit of a little bit of a little bit of a little bit of a little bit of a little bit of a butter, a little bit of a little bit of a little bit of a little bit of a little bit of a fresh garlic, and a little bit of a little bit of a little bit of a little bit of a little bit of a pinch of salt and pepper.
The Step-by-Step Guide to Creamed Corn Perfection
This recipe is so straightforward, you’ll be making it with your eyes closed after the first time. The key is to have all your ingredients prepped and ready to go before you start assembling.
Step 1: Prep Your Ingredients
In a large bowl, whisk together the softened cream cheese, a little bit of a little bit of a little bit of a milk, and a little bit of a little bit of a little bit of a little bit of a little bit of a fresh garlic. Whisk everything together until it’s a smooth, thick sauce.
Step 2: Combine and Cook
In a large pot, melt the butter over a medium heat. Add the corn and cook for about 5-7 minutes, or until it’s cooked through. Add the cheese sauce and stir it all together until it’s a smooth, thick mixture. Cook for about 5-7 minutes, or until the cheese is melted and the sauce is hot.
Step 3: Serve and Enjoy
Serve it immediately with a side of ketchup, a little bit of a brown sauce, or a little bit of a little bit of a little bit of a little bit of a little bit of a little bit of a mustard. You can also chill it for a few minutes before you serve it.
Beyond the Basics: My Favorite Remixes
The classic Steakhouse Creamed Corn is pure perfection, but you can also use it as a base for endless flavor combinations.
- The Different Cheese: You can use any cheese you have on hand. A little bit of a shredded provolone cheese, a little bit of a shredded mozzarella cheese, or even a little bit of a little bit of a grated Parmesan cheese would be delicious.
- The Different Spice: You can add a little bit of ginger, a little bit of cloves, or even a little bit of a nutmeg for a warm, spicy flavor.
- The Different Topping: You can use any topping you have on hand. A little bit of a fresh herbs, a little bit of a chopped green onions, or even a little bit of a little bit of a little bit of a toasted sesame seeds would be delicious.
- The Different Liquid: You can use any liquid you have on hand. A little bit of a white wine, a little bit of a chicken broth, or even a little bit of a little bit of a little bit of a vegetable broth would be delicious.
FAQs: Your Creamed Corn Questions Answered!
Can I make this ahead of time?
Yes, you can! Just make the creamed corn and store it in the fridge for up to 3 days. When you’re ready to serve, just heat it up for a few minutes until it’s warm and the cheese is melted.
How do I store it?
You can store this creamed corn in an airtight container in the fridge for up to 3 days. It’s best to eat it immediately, but it will still be delicious the next day. You can also freeze it for up to 3 months.
What is the best type of corn to use?
I prefer a good-quality, frozen corn for a beautiful, rich flavor and a tender, juicy texture. You can also use a little bit of a little bit of a little bit of a little bit of a little bit of a little bit of a canned corn or a little bit of a little bit of a fresh corn.
How do I make a spicier sauce?
You can easily make a spicier sauce by adding a little bit of a red pepper flakes, a little bit of a cayenne pepper, or even a little bit of a hot sauce.
So there you have it. A guide to making the most delicious, tender, and beautiful Steakhouse Creamed Corn you’ll ever have. It’s a simple, brilliant idea that solves all your side dish dilemmas. The next time you’re craving something comforting, you’ll know exactly what to make. Go forth and cook! You’ve got this.
Steakhouse Creamed Corn
Equipment
- Large Pot
- Mixing bowl
- Whisk or spatula
- Knife and cutting board
Ingredients
- 4 cups frozen corn (or fresh/canned)
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1 cup whole milk
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, whisk together cream cheese, milk, and garlic until smooth.
- In a large pot, melt butter over medium heat. Add corn and cook 5–7 minutes until heated through.
- Add the cream cheese mixture, cheddar, and mozzarella. Stir and cook 5–7 minutes until cheese is melted and sauce is creamy.
- Season with salt and pepper. Serve hot, garnished with fresh herbs if desired.
