Steakhouse Creamed Corn
This rich and creamy Steakhouse Creamed Corn combines sweet corn, velvety cream cheese, cheddar, and a touch of garlic for a restaurant-style side dish that’s easy to make at home. Comforting, cheesy, and crowd-pleasing, it’s perfect for family dinners or holiday feasts.
Equipment
- Large Pot
- Mixing bowl
- Whisk or spatula
- Knife and cutting board
Ingredients
- 4 cups frozen corn (or fresh/canned)
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1 cup whole milk
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, whisk together cream cheese, milk, and garlic until smooth.
- In a large pot, melt butter over medium heat. Add corn and cook 5–7 minutes until heated through.
- Add the cream cheese mixture, cheddar, and mozzarella. Stir and cook 5–7 minutes until cheese is melted and sauce is creamy.
- Season with salt and pepper. Serve hot, garnished with fresh herbs if desired.
Notes
Make ahead: Prepare up to 3 days in advance and reheat gently before serving. Freeze for up to 3 months. For variations, try swapping in Parmesan or provolone, adding nutmeg or red pepper flakes, or stirring in chicken broth or white wine for extra flavor. Garnish with fresh herbs or green onions for a finishing touch.
Nutrition
Calories: 220kcalCarbohydrates: 18gProtein: 7gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 300mgPotassium: 280mgFiber: 2gSugar: 6gVitamin A: 700IUVitamin C: 6mgCalcium: 150mgIron: 0.7mg
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