Sticky Apple Cider Chicken with Crisp Autumn Slaw brings warmth and comfort to your dinner table. The tender chicken thighs are sweet and savory, thanks to a delightful marinade with apple cider and honey. Paired with a fresh, crunchy slaw, it’s perfect for a cozy family meal or a weekend gathering. This dish is simple to prepare, making it a great choice for busy evenings.

Why This Sticky Apple Cider Chicken Is Great

This dish is fantastic for a few reasons. It’s easy to make, even for those new to cooking. The flavors blend together beautifully, making each bite deliciously satisfying. You can also whip it up in under an hour. With everyday ingredients, it’s a meal that won’t break the bank. Plus, it’s a hit with both kids and adults alike!

How to Make Sticky Apple Cider Chicken

Making this sticky chicken is straightforward. You’ll start by marinating the chicken, allowing it to soak up all those tasty flavors. While it bakes, you can prepare the refreshing slaw. Before you know it, you’ll have a wholesome meal ready to serve.

What You Need

4 chicken thighs
1 cup apple cider
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon garlic powder
Salt and pepper to taste
4 cups shredded cabbage
1 cup grated carrots
1 apple, thinly sliced
2 tablespoons apple cider vinegar
1 tablespoon olive oil
Salt and pepper to taste

Step-by-Step

In a bowl, mix apple cider, soy sauce, honey, garlic powder, salt, and pepper.
Marinate the chicken thighs in the mixture for at least 30 minutes.
Preheat the oven to 400°F (200°C).
Place the marinated chicken in a baking dish and bake for 25-30 minutes until cooked through.
In a large bowl, combine shredded cabbage, grated carrots, sliced apple, apple cider vinegar, olive oil, salt, and pepper to make the slaw.
Serve the sticky chicken warm with a side of crisp autumn slaw.

How to Serve Sticky Apple Cider Chicken

This sticky chicken pairs wonderfully with roasted potatoes or a warm grain like quinoa. For a complete autumn-inspired meal, serve it with some creamy mashed potatoes or a simple green salad. It’s perfect for casual family dinners or special occasions.

How to Store Sticky Apple Cider Chicken

To keep leftovers fresh, store the sticky chicken in an airtight container in the fridge. It will last for up to three days. If you want to freeze it, place the cooled chicken in freezer-safe bags. Reheat in the oven until warmed through. The slaw is best served fresh, but you can keep any leftovers in the fridge for a day.

Recipe Tips

Let the chicken marinate longer for deeper flavor. Overnight works well!
Check the chicken is fully cooked by ensuring its internal temperature reaches 165°F (75°C).
Feel free to swap honey with maple syrup for a different sweetness.
Use any type of apple you have on hand; they all add a sweet crunch.
The slaw can be made ahead of time; just mix before serving to keep it crunchy.

Variations & Swaps

Swap chicken thighs for chicken breasts if you prefer leaner meat.
For a different twist, try adding walnuts or pecans to the slaw.
Use a mix of vinegar in the slaw, such as balsamic for a richer flavor.
Substitute cabbage with kale or Brussels sprouts for extra nutrition.
If you’re looking for a gluten-free option, use tamari instead of soy sauce.

FAQs

Can I make this chicken ahead of time?
Absolutely! You can marinate the chicken the night before and let it sit in the refrigerator. On the day of cooking, just pop it in the oven. This helps develop the flavors even more.

Can I freeze the sticky chicken?
Yes, you can freeze the cooked chicken. Make sure to let it cool down first, then place it in a freezer-safe bag. It will keep well for up to three months.

How do I reheat the chicken properly?
To reheat, place the chicken in a baking dish and cover it with foil. Heat it in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through.

What can I use instead of apple cider?
If you don’t have apple cider, you can use apple juice or a mix of vinegar and water. The flavor will be slightly different but still tasty.

What’s the best way to avoid overcooking the chicken?
Use a meat thermometer to check the internal temperature. Chicken thighs should reach 165°F (75°C). Keep an eye on the timer, especially towards the end of cooking.