Sticky Apple Cider Chicken with Crisp Autumn Slaw
This delicious Sticky Apple Cider Chicken is marinated in a sweet and savory blend of apple cider and honey, paired with a fresh, crunchy autumn slaw for a comforting meal.
Ingredients
For the Chicken
- 4 pieces chicken thighs Bone-in or boneless, your preference.
- 1 cup apple cider
- 2 tablespoons soy sauce Use tamari for a gluten-free option.
- 2 tablespoons honey Can swap with maple syrup for a different sweetness.
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Slaw
- 4 cups shredded cabbage Can substitute with kale or Brussels sprouts.
- 1 cup grated carrots
- 1 piece apple, thinly sliced Any type of apple works.
- 2 tablespoons apple cider vinegar Can mix with different vinegars for varied flavor.
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, mix apple cider, soy sauce, honey, garlic powder, salt, and pepper.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
Cooking
- Preheat the oven to 400°F (200°C).
- Place the marinated chicken in a baking dish and bake for 25-30 minutes until cooked through.
- In a large bowl, combine shredded cabbage, grated carrots, sliced apple, apple cider vinegar, olive oil, salt, and pepper to make the slaw.
Serving
- Serve the sticky chicken warm with a side of crisp autumn slaw.
Notes
For deeper flavor, let the chicken marinate overnight. Check the internal temperature of the chicken reaches 165°F (75°C).