Spring is finally here. These bright pink treats are perfect for your family. They look like little gems on a plate. You will love how Strawberry Kiss Cookies brighten any table.
It is the perfect time for a fresh, fruity dessert. These cookies deliver a big flavor with very little effort. They are soft, chewy, and topped with a sweet chocolate surprise.
Why This Recipe Is a Winner
These cookies are a total winner for busy parents. You only need a few simple ingredients. The strawberry gelatin adds a fun, fruity flavor. It also gives them a beautiful pink color naturally.
They are perfect for a spring potluck or Easter dinner. Your kids will love helping you roll the dough. You get bakery-quality results in just 30 minutes. It is a budget-friendly way to make someone smile.
Simple Method
Making these cookies is very simple and fast. You start by creaming the butter and sugar. Then you mix in your dry ingredients. No chilling is required for this dough. Just roll, bake, and add the chocolate kiss. It is a great project for beginner bakers.
Ingredients You’ll Need
Most of these items are likely already in your pantry.
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 3 ounces strawberry flavored gelatin powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 24 milk chocolate kisses, unwrapped
- 1/4 cup extra granulated sugar for rolling
Step-by-Step
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, 3/4 cup sugar, and strawberry gelatin powder until light and fluffy.
- Add the egg and vanilla extract, beating until well incorporated.
- In a medium bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the creamed mixture until a uniform dough forms.
- Shape the dough into 1-inch balls and roll each ball in the extra granulated sugar to coat.
- Place balls 2 inches apart on the prepared baking sheets.
- Bake for 8 to 10 minutes until the cookies are puffed and set.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Best Ways to Enjoy It
Serve these cookies on a pretty white platter. The pink color really stands out. They look lovely at a Mother’s Day brunch. Pair them with a cold glass of milk. You can also pack them for a sunny spring picnic.
Keep It Fresh
Keep your cookies in an airtight container. They stay soft for up to five days. You can also freeze the baked cookies. Just be careful not to crush the chocolate. Layer them with parchment paper for best results. Reheat for five seconds in the microwave if you like them warm.
Recipe Tips
- Unwrap all your chocolate kisses before the cookies finish baking.
- Do not overbake the cookies to keep them soft.
- They should look puffed but not brown on the edges.
- Roll the dough balls generously in sugar for a sparkly finish.
- Use a small cookie scoop for perfectly even sizes.
- Press the kiss in right after the pan leaves the oven.
- For a holiday twist, use heart-shaped chocolates.
Ways to Switch It Up
- Use dark chocolate kisses for a richer flavor profile.
- Try raspberry gelatin for a deeper red color.
- Add white chocolate chips to the dough for extra sweetness.
- Swap the vanilla for almond extract to change the aroma.
Common Questions
Can I make the dough ahead of time?
Yes, you can chill the dough overnight. Just let it sit at room temperature for a bit. This makes it easier to roll into balls.
Why did my chocolate kiss melt?
The kiss will soften from the heat of the cookie. This is normal and helps it stick. Avoid touching them until they are completely cool.
Will my kids like these?
Absolutely, kids love the bright pink color and chocolate. They are the perfect size for little hands. It is a very kid-approved snack.
I hope these Strawberry Kiss Cookies bring joy to your home. They are such a sweet way to celebrate the arrival of spring. Happy baking with your family!
— Lidia
Strawberry Kiss Cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large eg g
- 1 teaspoon vanilla extract
- 1.5 cups all -purpose flour
- 3 ounces strawberry flavored gelatin powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sal t
- 24 milk chocolate kisses, unwrapped
- 1/4 cup extra granulated sugar for rolling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, 3/4 cup sugar, and strawberry gelatin powder until light and fluffy.
- Add the egg and vanilla extract, beating until well incorporated.
- In a medium bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the creamed mixture until a uniform dough forms.
- Shape the dough into 1-inch balls and roll each ball in the extra granulated sugar to coat.
- Place balls 2 inches apart on the prepared baking sheets.
- Bake for 8 to 10 minutes until the cookies are puffed and set.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
