Nothing says summer like a refreshing scoop of ice cream, especially when it’s a delightful mix of strawberries and Oreos. This Strawberry Oreo Ice Cream is not only creamy and sweet but also super easy to make at home. It’s perfect for family gatherings, movie nights, or just a treat on a warm day. Let’s dive into this delicious recipe together!

Why You Will Love This Strawberry Oreo Ice Cream

You’ll love how simple and quick this recipe is. With just a few everyday ingredients, it comes together in no time. It’s a fun dessert that mixes fresh strawberry flavor with the crispy crunch of Oreos. Plus, it’s a family favorite that everyone will enjoy!

How to Make Strawberry Oreo Ice Cream

Making this dessert is straightforward. All you need to do is puree the strawberries, whip the cream, and combine everything gently. Then just freeze it until firm! It’s beginner-friendly and doesn’t require any fancy kitchen tools.

What You Need

2 cups fresh strawberries, chopped
14 Oreo cookies, crushed
2 cups heavy cream
1 cup sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt

How to Cook Strawberry Oreo Ice Cream

In a blender, puree the fresh strawberries until smooth. Set aside.
In a large bowl, whip the heavy cream until stiff peaks form.
Gently fold in the sweetened condensed milk, vanilla extract, and salt until combined.
Add the pureed strawberries and crushed Oreo cookies to the mixture, folding gently to incorporate.
Transfer the mixture to a container and freeze for at least 4-6 hours or until firm.
Scoop and serve, enjoying the blend of strawberry and Oreo flavors!

How to Serve Strawberry Oreo Ice Cream

This ice cream is delicious on its own, but you can also serve it with extra crushed Oreos on top. Drizzle some chocolate syrup for an added treat. It’s great for birthday parties, summer picnics, or just a cozy night in!

How to Store Strawberry Oreo Ice Cream

To store your ice cream, keep it in an airtight container in the freezer. It will stay fresh for about 2 weeks. If you have leftovers, make sure to scoop them into a smaller container, so it’s easier to serve later.

Recipe Tips

Use ripe strawberries for the best flavor.
Adjust the amount of Oreos based on your preference.
Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
Make sure to whip the cream well to create a nice, fluffy texture.
You can substitute the Oreos with your favorite cookie for a different twist.

Variations & Swaps

Swap strawberries for blueberries or raspberries for a different flavor blend.
Use low-fat cream for a lighter version.
For a chocolate twist, add some cocoa powder with the sweetened condensed milk.
Substitute the vanilla extract with almond extract for a unique taste.
To make it dairy-free, use coconut cream and a non-dairy condensed milk.

FAQs

Can I make this ice cream ahead of time?
Absolutely! This ice cream can be made a few days in advance. Just store it properly in the freezer, and it will still taste fresh when you’re ready to serve it.

How long does it take to freeze?
It typically takes about 4-6 hours for the ice cream to freeze completely. For the best texture, let it freeze overnight before serving.

Can I use different fruit in this recipe?
Yes! You can easily substitute strawberries with any other berry or fruit you like. Just remember that the purity of the fruit will change the flavor a bit.

What’s the best way to store leftover ice cream?
Keep it in an airtight container to prevent ice crystals from forming. It can last for about two weeks, but we bet it won’t last that long!

What should I do if the ice cream is too hard?
If the ice cream is too hard to scoop, let it sit at room temperature for approximately 5-10 minutes before trying again. This will help soften it a bit.