Strawberry Oreo Ice Cream
A refreshing mix of strawberries and Oreos, this creamy and sweet strawberry Oreo ice cream is easy to make, perfect for summer gatherings or a treat on a warm day.
Ingredients
Main Ingredients
- 2 cups fresh strawberries, chopped Use ripe strawberries for the best flavor.
- 14 pieces Oreo cookies, crushed Adjust the amount based on your preference.
- 2 cups heavy cream Make sure to whip the cream well for a fluffy texture.
- 1 cup sweetened condensed milk You can substitute with a non-dairy option for a dairy-free version.
- 1 teaspoon vanilla extract Can be substituted with almond extract for a unique taste.
- 1 pinch salt
Instructions
Preparation
- In a blender, puree the fresh strawberries until smooth. Set aside.
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk, vanilla extract, and salt until combined.
- Add the pureed strawberries and crushed Oreo cookies to the mixture, folding gently to incorporate.
- Transfer the mixture to a container and freeze for at least 4-6 hours or until firm.
- Scoop and serve, enjoying the blend of strawberry and Oreo flavors!
Notes
For easier scooping, let the ice cream sit at room temperature for a few minutes before serving. It can be served with extra crushed Oreos on top and drizzled with chocolate syrup for an added treat. Store in an airtight container in the freezer for about 2 weeks.