Stuffed onion rings are a delightful snack or appetizer. They combine crispy textures with creamy cheese and a hint of spice. Perfect for gatherings or a cozy night in, these treats are sure to please anyone who takes a bite.
Why You Will Love This Recipe
This dish is simple and fun to make. With basic ingredients, you can create a comforting snack that’s perfect for family gatherings or game nights. The blend of cream cheese, cheddar, and jalapeños makes every bite packed with flavor. And who doesn’t love a crispy, warm treat?
How to Make Stuffed Onion Rings
Making stuffed onion rings is quite easy. You’ll be filling onion rings with a delicious creamy mix. Then, you’ll coat them in flour and breadcrumbs before frying. The result is a warm snack that’s crispy on the outside and soft on the inside.
What You Need
Here’s what you need to make stuffed onion rings:
- 2 large onions
- 1 cup cream cheese
- 1 cup shredded cheddar
- ½ cup diced jalapeños
- ½ cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt
- Pepper
- 1 cup flour
- 2 eggs, beaten
- Oil for frying
Step-by-Step
Fill onion rings with the cream cheese mixture. Then, dredge them first in flour, then in beaten eggs, and finally in breadcrumbs. Fry in hot oil for 3–4 minutes per side until they’re golden brown. Drain on paper towels and serve them hot for the best experience.
How to Serve Stuffed Onion Rings
These delicious stuffed onion rings go well with a variety of dips. Try serving them with ranch dressing, spicy mayo, or even a sweet chili sauce. They make great appetizers for parties or game day. Pair them with fresh veggies or a light salad to balance the flavors.
How to Store Stuffed Onion Rings
To keep your leftovers fresh, place them in an airtight container in the fridge. They will usually last for up to three days. For longer storage, consider freezing them. Make sure they are completely cool before placing them in a freezer-safe bag. Reheat them in the oven for a few minutes to restore their crispy texture.
Recipe Tips
- Make sure to slice the onions thick enough to hold the filling.
- For a spicier treat, use more jalapeños or add a dash of hot sauce to the cheese mixture.
- Let the stuffed onion rings rest for a few minutes after frying to avoid burns.
- Add more cheese for a creamier filling.
- You can bake them at 375°F for 20 minutes if you prefer less oil.
Variations & Swaps
- Swap jalapeños for diced bell peppers for a milder version.
- Use different types of cheese like pepper jack or gouda for unique flavors.
- Add cooked bacon bits to the cream cheese mix for a smoky twist.
FAQs
Can I make these onion rings ahead of time?
Yes, you can prepare the onion rings and fill them a few hours in advance. Just cover them and keep them in the fridge until you’re ready to fry.
Can I freeze stuffed onion rings?
Yes, they can be frozen. Just place them in a freezer bag after they cool completely. Fry them straight from the freezer when you’re ready to eat.
How do I reheat leftovers?
Reheat in the oven at 350°F for about 10 minutes or until warm. This helps maintain the crispy texture.
What can I serve with these onion rings?
Consider pairing them with a fresh salad, vegetable sticks, or your favorite dipping sauces for a tasty snack spread.
What mistakes should I avoid?
Avoid overcrowding the pan when frying. This can cause the oil temperature to drop and make the onion rings soggy instead of crispy.
Stuffed Onion Rings
Ingredients
Main ingredients
- 2 large large onions Sliced thick enough to hold filling
- 1 cup cream cheese Softened for easy mixing
- 1 cup shredded cheddar For flavor and creaminess
- ½ cup diced jalapeños Adjust for spice level
Coating and frying
- ½ cup breadcrumbs For crispy coating
- 1 tsp garlic powder For flavor
- 1 tsp onion powder For flavor
- Salt to taste
- Pepper to taste
- 1 cup flour For dredging
- 2 eggs, beaten For binding
- Oil for frying Enough for frying
Instructions
Preparation
- Prepare the onion rings by slicing the onions thick enough to hold the filling.
- In a mixing bowl, combine cream cheese, cheddar, and diced jalapeños. Mix well.
- Fill the onion rings with the cream cheese mixture.
- Dredge each filled onion ring first in flour, then in beaten eggs, and finally in breadcrumbs.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry each onion ring for 3–4 minutes on each side until they are golden brown.
- Drain the onion rings on paper towels to remove excess oil.
- Serve hot for the best experience.
