Stuffed Onion Rings
Stuffed onion rings are crispy on the outside and creamy on the inside, filled with a flavorful mix of cream cheese, cheddar, and jalapeños. A perfect snack for any gathering.
Ingredients
Main ingredients
- 2 large large onions Sliced thick enough to hold filling
- 1 cup cream cheese Softened for easy mixing
- 1 cup shredded cheddar For flavor and creaminess
- ½ cup diced jalapeños Adjust for spice level
Coating and frying
- ½ cup breadcrumbs For crispy coating
- 1 tsp garlic powder For flavor
- 1 tsp onion powder For flavor
- Salt to taste
- Pepper to taste
- 1 cup flour For dredging
- 2 eggs, beaten For binding
- Oil for frying Enough for frying
Instructions
Preparation
- Prepare the onion rings by slicing the onions thick enough to hold the filling.
- In a mixing bowl, combine cream cheese, cheddar, and diced jalapeños. Mix well.
- Fill the onion rings with the cream cheese mixture.
- Dredge each filled onion ring first in flour, then in beaten eggs, and finally in breadcrumbs.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry each onion ring for 3–4 minutes on each side until they are golden brown.
- Drain the onion rings on paper towels to remove excess oil.
- Serve hot for the best experience.
Notes
These onion rings can be served with ranch dressing, spicy mayo, or sweet chili sauce. Store leftovers in an airtight container for up to three days, or freeze them for longer storage.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 5gSodium: 300mgFiber: 1gSugar: 2g
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