Spring is finally here and the garden is waking up. It is time to plan your holiday table. This Easter charcuterie board is the perfect way to celebrate. It brings fresh colors and bright flavors to your home.

Looking for a dish that wows your guests without stressing you out? This platter is your answer. It is simple to build and fun to share. Your family will love picking through the different snacks.

Why This Recipe Is a Winner

This board is a total game-changer for your holiday hosting. It looks like a masterpiece but requires zero actual cooking. You can spend more time with your family and less time in the kitchen.

It is perfect for busy spring mornings or brunch gatherings. The mix of salty meats and sweet chocolate eggs is a crowd-pleaser. Plus, it is naturally budget-friendly when you use pantry staples.

Simple Method

Building a board is just like putting together a fun puzzle. You start with the big items to create a sturdy base. Then, you fill in the gaps with colorful fruits and veggies. Even if you have never made one, you can do this with confidence.

Ingredients You’ll Need

Most of these items are easy to find at your local grocery store during the spring season.

4 oz Prosciutto, thinly sliced
4 oz Salami, sliced
8 oz Brie cheese wheel
4 oz Sharp cheddar cheese, cubed
4 oz Goat cheese with honey
4 large Hard-boiled eggs, halved
1 cup Carrot sticks
1 cup Cucumber slices
1/2 cup Radishes, sliced
1 bunch Green grapes
1 cup Strawberries, halved
2 cups Assorted crackers
2 tbsp Honey
2 tbsp Dijon mustard
1/2 cup Mini chocolate eggs

Step-by-Step

Place small condiment bowls for honey and mustard on a large wooden board to anchor the layout.
Position the Brie wheel and goat cheese log in opposite quadrants of the board.
Fold meat slices into fans or ribbons and arrange them cascading from the center.
Distribute crackers and cheddar cubes into the primary remaining large gaps.
Cluster fresh produce including carrots, cucumbers, radishes, grapes, and strawberries in color-coordinated sections.
Tuck hard-boiled egg halves into open spaces to serve as focal points.
Fill any minor gaps with mini chocolate eggs to incorporate the festive Easter theme.
Serve immediately at room temperature for optimal flavor and texture.

Best Ways to Enjoy It

Place this Easter charcuterie board in the center of your table. It acts as a beautiful edible centerpiece for brunch. Serve it with a chilled glass of sparkling cider or lemonade. Set the table, light a candle, and enjoy this with your favorite people.

Keep It Fresh

If you have leftovers, store the meats and cheeses separately. Wrap them tightly in plastic wrap or beeswax wraps. Keep the crackers in a sealed bag to stay crunchy. Reassemble any leftovers for a quick weekday lunch the next day. Most items stay fresh in the fridge for up to three days.

Recipe Tips

Use a large wooden cutting board as your canvas.
Don’t skip the honey as it pairs beautifully with the goat cheese.
Avoid putting crackers on the board too early so they stay crisp.
Swap radishes for snap peas if you want a sweeter crunch.
For Easter dinner, double the batch to feed a larger crowd.
Add a handful of fresh summer berries if you make this later in the year.
Use different cracker shapes to add visual interest and texture.

Ways to Switch It Up

Make it vegetarian by adding extra nuts and marinated artichokes.
Swap the prosciutto for smoked turkey slices for a milder flavor.
Use gluten-free crackers to make the whole board allergy-friendly.
In summer, swap the carrots for sliced zucchini or bell peppers.

Common Questions

Can I make this board ahead of time?

Yes, you can prep the meats and cheeses the night before. Simply wrap the board tightly and store it in the fridge. Add the crackers and chocolate eggs just before serving so they stay fresh.

Will kids actually eat this?

Absolutely! Kids love the finger-food style and the hidden chocolate eggs. You can add extra cheddar cubes or apple slices to make it even more kid-friendly.

I hope this festive board brings a little extra joy to your Easter morning. Give it a try and watch your family smile as they dig in. Happy cooking!

— Lidia