Place small condiment bowls for honey and mustard on a large wooden board to anchor the layout.

Position the Brie wheel and goat cheese log in opposite quadrants of the board.

Fold meat slices into fans or ribbons and arrange them cascading from the center.

Distribute crackers and cheddar cubes into the primary remaining large gaps.

Cluster fresh produce including carrots, cucumbers, radishes, grapes, and strawberries in color-coordinated sections.

Tuck hard-boiled egg halves into open spaces to serve as focal points.

Fill any minor gaps with mini chocolate eggs to incorporate the festive Easter theme.

Serve immediately at room temperature for optimal flavor and texture.