Sugar Cookie Cups are a delightful treat that brings a smile to everyone’s face. These little cookie cups are easy to make and have a tender, sweet flavor that’s simply irresistible. Perfect for parties, family gatherings, or just a cozy afternoon snack, they’re sure to become a favorite in your home. Topped with creamy frosting, they are a delightful way to enjoy a classic cookie in a fun new form.
Why You Will Love This Sugar Cookie Cups
These cookie cups are a fantastic choice for busy parents. They come together quickly, using simple ingredients you probably already have in your pantry. The flavors are comforting and enjoyable, making them a hit with kids and adults alike. Plus, they are easy to share and look adorable on any dessert table.
How to Make Sugar Cookie Cups
Creating these delightful treats is a breeze. You start with a simple dough and press it into muffin cups for that perfect shape. After baking, they’re topped with a rich cream cheese frosting that takes them to a whole new level. It’s a fun and rewarding process that’s perfect for beginners!
What You Need
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step
- Preheat the oven to 375°F (190°C). Grease a muffin pan.
- In a bowl, whisk together flour, baking soda, and baking powder.
- In a separate bowl, cream the butter and sugar until smooth. Beat in the egg and vanilla. Gradually mix in the dry ingredients.
- Press the dough into each muffin cup, making an indentation in the center.
- Bake for 9-10 minutes until edges are lightly golden. Allow to cool.
- For the frosting, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla until well combined.
- Swirl frosting into the cooled cookie cups and serve!
How to Serve Sugar Cookie Cups
These cookie cups are delightful as is, but you can also get creative! Serve them at birthday parties, holiday gatherings, or simply enjoy them as a sweet treat after dinner. Pair them with a glass of cold milk for a classic combo that kids will love. You could even sprinkle some colorful sprinkles on top for a festive touch!
How to Store Sugar Cookie Cups
To keep these treats fresh, store them in an airtight container in the fridge for up to a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them well to avoid freezer burn. When you’re ready to enjoy them again, let them thaw in the fridge before serving.
Recipe Tips
- Make sure your butter is softened for easy mixing.
- Don’t overbake; they should be just lightly golden at the edges.
- Allow the cookie cups to cool completely before adding the frosting.
- If you like, you can use different flavors of frosting to change things up.
- Use a cookie scoop to portion the dough evenly into muffin cups.
Variations & Swaps
- Add chocolate chips or nuts to the dough for extra flavor and texture.
- Swap out the cream cheese frosting for buttercream or whipped cream for a lighter option.
- Try adding a bit of lemon or almond extract to the dough for a different taste.
- Use gluten-free flour for a gluten-free version that still tastes great.
FAQs
Can I make these cookie cups ahead of time?
Absolutely! You can prepare the cookie cups and store them in an airtight container. Just frost them closer to when you plan to serve them for the best flavor and texture.
How do I freeze my sugar cookie cups?
To freeze, let the cookie cups cool completely. Wrap them in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be frozen for up to three months. Thaw in the refrigerator when ready to enjoy!
How should I reheat them?
If you prefer them warm, pop them in the microwave for about 10-15 seconds. Be careful not to overheat them; you want them warm, not hot.
Can I substitute ingredients?
Yes! You can substitute the all-purpose flour with gluten-free flour or use coconut oil instead of butter if you’re looking for a dairy-free option. Just keep in mind that texture may vary slightly.
What are some topping ideas for these cookie cups?
You can top them with fresh fruit, chocolate drizzle, or even a sprinkle of crushed cookies for an added crunch. The options are endless!
Sugar Cookie Cups
Ingredients
For the Cookie Cups
- 2 3/4 cups all-purpose flour Whisked with baking soda and powder.
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Frosting
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Grease a muffin pan.
- In a bowl, whisk together flour, baking soda, and baking powder.
- In a separate bowl, cream the butter and sugar until smooth. Beat in the egg and vanilla. Gradually mix in the dry ingredients.
- Press the dough into each muffin cup, making an indentation in the center.
Baking
- Bake for 9-10 minutes until edges are lightly golden. Allow to cool.
Frosting and Serving
- For the frosting, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla until well combined.
- Swirl frosting into the cooled cookie cups and serve!
