Sugar Cookie Cups
Delightful cookie cups topped with creamy frosting, perfect for parties or cozy afternoons.
Ingredients
For the Cookie Cups
- 2 3/4 cups all-purpose flour Whisked with baking soda and powder.
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Frosting
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Grease a muffin pan.
- In a bowl, whisk together flour, baking soda, and baking powder.
- In a separate bowl, cream the butter and sugar until smooth. Beat in the egg and vanilla. Gradually mix in the dry ingredients.
- Press the dough into each muffin cup, making an indentation in the center.
Baking
- Bake for 9-10 minutes until edges are lightly golden. Allow to cool.
Frosting and Serving
- For the frosting, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla until well combined.
- Swirl frosting into the cooled cookie cups and serve!
Notes
Store in an airtight container in the fridge for up to a week. Freeze if you want to keep longer, wrapping them to avoid freezer burn.