Sweet chili halloumi wraps are a delightful and simple dish perfect for lunch or a light dinner. These wraps are filled with soft, warm halloumi cheese and fresh, crunchy vegetables. With a touch of sweet chili sauce, every bite is a tasty treat.
You will enjoy this recipe because it’s quick and easy to make. The best part is that it uses simple ingredients found at most grocery stores. Plus, it’s vegetarian and can be customized with your favorite toppings.
What Makes This Recipe Special
This recipe stands out because it combines creamy halloumi with fresh veggies. It’s satisfying and bursts with flavor. The sweet chili sauce adds a sweet and spicy kick. You can make it in about 30 minutes, making it ideal for busy weekdays. It’s also fun to customize based on your tastes.
How to Prepare Sweet Chili Halloumi Wraps
Making these wraps is easy and straightforward. Just fry the halloumi until it’s golden and crispy. Meanwhile, prep your fresh veggies and spread some sweet chili sauce on the wraps. Then, layer everything together and roll them up. It’s that simple!
What You Need
To make sweet chili halloumi wraps, gather the following ingredients:
- 8 oz halloumi cheese, sliced ½-inch thick
- 2–4 tortilla wraps (flour, flatbread, or gluten-free)
- 1 red bell pepper, thinly sliced
- 1 cucumber, julienned
- ½ red onion, thinly sliced
- 1–2 lettuce leaves
- 3 tablespoons sweet chili sauce
- 1 tablespoon olive oil
- Optional toppings: avocado, fresh herbs (cilantro, parsley), pickled vegetables
Step-by-Step
Prepare halloumi: Slice the halloumi evenly. Heat a skillet over medium heat and add olive oil. Fry the halloumi for 2–3 minutes per side until it is golden and crispy. Remove it from the skillet and set aside.
Prep vegetables: Slice the bell pepper and cucumber, thinly slice the red onion, and tear the lettuce leaves. Keep the vegetables fresh and crisp for the wraps.
Assemble wraps: Spread sweet chili sauce on each wrap. Start with a layer of halloumi, followed by the sliced vegetables and any optional toppings you like.
Wrap it up: Fold the bottom edge over the filling, then roll or fold the sides to create a burrito-style wrap.
Optional: For extra warmth and crispy edges, you can lightly toast the wraps in the skillet or oven. Serve them immediately.
How to Serve Sweet Chili Halloumi Wraps
These wraps are delicious on their own but can be paired with some extra sides. Consider serving them with a light salad or sweet potato fries. You could also add extra toppings like sliced avocado or fresh herbs for more flavor. They are perfect for a picnic or laid-back lunch.
How to Store Sweet Chili Halloumi Wraps
If you have leftovers, it’s simple to store them. Keep any uneaten wraps in the fridge and eat them within 2 days. To reheat, place them in a skillet over low heat until warmed through. You can also wrap them tightly in foil and warm in the oven for a few minutes. Avoid freezing them, as the texture of the halloumi may change.
Recipe Tips
- Don’t overcook the halloumi; it should be golden and slightly crispy.
- Use fresh vegetables for the best crunch and flavor.
- Experiment with different wraps; gluten-free options work well too.
- For a spicier kick, add some sliced jalapeños.
- Keep your wraps tightly wrapped to prevent filling from falling out.
Variations & Swaps
- Greek style: Add olives, feta cheese, and tzatziki sauce for a Mediterranean twist.
- Add protein: Include some grilled chicken or chickpeas for added protein.
- Spicy option: Mix some hot sauce into the sweet chili sauce for a spicier flavor.
FAQs
Can I make these wraps ahead of time?
Yes, you can prepare the ingredients and assemble the wraps just before serving. However, it’s best to eat them fresh.
Can I freeze the wraps?
It’s not recommended to freeze the wraps as the texture of the halloumi might change. They are best enjoyed fresh.
What can I substitute for halloumi?
You can try using grilled tofu or a different cheese, like mozzarella, though the flavor will change.
How do I reheat leftovers?
To reheat, place the wraps in a skillet over low heat until warmed, or wrap in foil and heat in the oven.
Can I add more vegetables to this recipe?
Absolutely! Feel free to add any veggies you enjoy, like spinach, shredded carrots, or avocado.
Sweet Chili Halloumi Wraps
Ingredients
Main Ingredients
- 8 oz halloumi cheese, sliced ½-inch thick Fried until golden and crispy
- 2-4 pieces tortilla wraps (flour, flatbread, or gluten-free) Choose your preferred type of wrap
- 1 red bell pepper, thinly sliced Adds sweetness and crunch
- 1 cucumber, julienned For refreshing taste
- ½ red onion, thinly sliced For flavor
- 1-2 lettuce leaves Use fresh for best results
- 3 tbsp sweet chili sauce To add a sweet and spicy kick
- 1 tbsp olive oil For frying the halloumi
Optional Toppings
- avocado For added creaminess
- fresh herbs (cilantro, parsley) For garnish and flavor
- pickled vegetables For a tangy addition
Instructions
Preparation
- Slice the halloumi evenly. Heat a skillet over medium heat and add olive oil.
- Fry the halloumi for 2–3 minutes per side until it is golden and crispy. Remove it from the skillet and set aside.
- Slice the bell pepper and cucumber, thinly slice the red onion, and tear the lettuce leaves.
Assembling the Wraps
- Spread sweet chili sauce on each wrap. Start with a layer of halloumi.
- Add the sliced vegetables and any optional toppings you like.
- Fold the bottom edge over the filling, then roll or fold the sides to create a burrito-style wrap.
- Optional: For extra warmth and crispy edges, you can lightly toast the wraps in the skillet or oven.
