Sweet Chili Pineapple Shrimp is a delightful dish that combines tender shrimp with the sweetness of pineapple. It’s both simple and quick to prepare, making it perfect for busy weeknights. The vibrant flavors of sweet chili and lime come together beautifully, creating a meal that’s sure to please everyone at the table. Enjoy it over rice or with a fresh salad for a complete dinner.

Why You Will Love This Sweet Chili Pineapple Shrimp

This dish is a winner for many reasons. First, it’s incredibly easy to make, so even beginner cooks can feel confident preparing it. The flavors are deliciously sweet and tangy, which makes it appealing to both kids and adults. Plus, you’ll find that it takes very little time—from start to finish, this meal can be on your table in under 30 minutes.

How to Make Sweet Chili Pineapple Shrimp

Making this meal is straightforward and hassle-free. You’ll start by marinating the shrimp and pineapple in a tasty sauce. Then, it’s just a quick cook in the skillet. Just keep an eye on the shrimp, and before you know it, you’ll have a flavorful dish ready to serve.

What You Need

1 pound shrimp, peeled and deveined
1 cup pineapple chunks
1/4 cup sweet chili sauce
1 tablespoon soy sauce
1 tablespoon olive oil
1 tablespoon lime juice
2 cloves garlic, minced
Salt and pepper to taste
Chopped green onions for garnish

Step-by-Step

In a large bowl, combine sweet chili sauce, soy sauce, olive oil, lime juice, garlic, salt, and pepper.
Add the shrimp and pineapple chunks to the marinade, tossing to coat.
Allow to marinate for 15 minutes.
Heat a skillet over medium-high heat and add the marinated shrimp and pineapple mixture.
Cook for 5-7 minutes or until the shrimp are pink and cooked through.
Serve hot, garnished with chopped green onions.

How to Serve Sweet Chili Pineapple Shrimp

This dish pairs perfectly with fluffy rice or warm noodles. You can also serve it with a side of steamed vegetables for a wholesome meal. Consider a light salad or some crusty bread to soak up any leftover sauce. It’s great for casual family dinners or when you have friends over.

How to Store Sweet Chili Pineapple Shrimp

To keep leftovers fresh, store them in an airtight container in the refrigerator for up to two days. For long-term storage, you can freeze the cooked shrimp in a freezer-safe bag for up to three months. When reheating, make sure to warm it gently in a skillet over low heat to avoid overcooking the shrimp.

Recipe Tips

Marinate the shrimp for the full 15 minutes for deeper flavor.
Be careful not to overcook the shrimp; they cook quickly and should be pink and opaque.
For a spicier kick, add some red pepper flakes to the sauce.
Swap out pineapple for mango or bell peppers for a twist.
You can add additional veggies like snap peas or broccoli in the skillet if you like.

Variations & Swaps

Substitute shrimp with chicken or tofu for a different protein option.
Use teriyaki sauce instead of sweet chili sauce for a new flavor profile.
Feel free to swap out pineapple for diced peaches or apricots if you want a seasonal change.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the marinade and marinate the shrimp in advance. Just remember to refrigerate them until you’re ready to cook. This can save you time on a busy evening.

Is it possible to freeze the leftovers?
Absolutely! This dish can be frozen. Just make sure to let it cool down before placing it in a freezer-safe container. It can last up to three months in the freezer.

How do I reheat the shrimp properly?
When reheating, use a skillet on low heat. Stir gently until heated throughout to keep the shrimp tender. Avoid microwave heating as it can make the shrimp rubbery.

Can I substitute the shrimp with other proteins?
Yes, chicken, tofu, or even fish can work well in this recipe. Just adjust the cooking times according to the protein you choose.

What common mistakes should I avoid?
One common mistake is overcooking the shrimp. They cook really fast, so keep an eye on them to ensure they stay tender. Also, don’t skip the marinating step; it really enhances the flavor.