Sweet Chili Pineapple Shrimp
A delightful dish combining tender shrimp and sweet pineapple with vibrant flavors of sweet chili and lime. Quick and easy to prepare, perfect for busy weeknights.
Ingredients
For the marinade
- 1 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Main ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup pineapple chunks
- Chopped green onions for garnish for serving
Instructions
Preparation
- In a large bowl, combine sweet chili sauce, soy sauce, olive oil, lime juice, garlic, salt, and pepper.
- Add the shrimp and pineapple chunks to the marinade, tossing to coat.
- Allow to marinate for 15 minutes.
Cooking
- Heat a skillet over medium-high heat and add the marinated shrimp and pineapple mixture.
- Cook for 5-7 minutes or until the shrimp are pink and cooked through.
- Serve hot, garnished with chopped green onions.
Notes
To keep leftovers fresh, store them in an airtight container in the refrigerator for up to two days. For long-term storage, you can freeze the cooked shrimp in a freezer-safe bag for up to three months.