Sweet potato pie bites are cute little treats that pack a big punch of flavor. They’re sweet, creamy, and have a hint of spice, making them perfect for cozy fall evenings or family gatherings. Plus, they’re easy to whip up, so you can enjoy these delightful bites any time you want.
Why You Will Love This Sweet Potato Pie Bites Recipe
These sweet potato pie bites are a hit for many reasons. They are simple and quick to make, which is perfect for busy families. You can use everyday ingredients you likely already have at home. The flavor is rich and satisfying, and they’re a fun twist on traditional pie. Kids love them, and they’re a great way to sneak in some wholesome sweet potatoes!
How to Make Sweet Potato Pie Bites
Making these sweet potato pie bites is a breeze! You’ll start by preparing a creamy filling with mashed sweet potatoes and simple seasonings. Then, you’ll roll out some pie crusts and cut them into circles. They bake up quickly, creating a warm, comforting treat that everyone will appreciate.
What You Need
- 2 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 package of pre-made pie crusts
- Whipped cream for serving (optional)
Step-by-Step
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
- Roll out the pie crusts and cut into small circles that fit into a mini muffin or tart pan.
- Place the dough circles into the pan and fill each with the sweet potato mixture.
- Bake for 15-20 minutes or until the edges are golden.
- Allow to cool slightly before serving. Optionally top with whipped cream.
How to Serve Sweet Potato Pie Bites
These little bites are delightful served warm, and they pair wonderfully with a dollop of whipped cream on top. They make a lovely dessert after dinner or a sweet snack during the day. You can also enjoy them at potlucks or holiday gatherings, where they’re sure to be a favorite.
How to Store Sweet Potato Pie Bites
To keep your sweet potato pie bites fresh, store them in the refrigerator in an airtight container. They can last for about 3-5 days. If you want to keep them longer, you can freeze them! To freeze, place them in a freezer-safe container or bag. When you’re ready to eat, simply reheat them in the oven or microwave.
Recipe Tips
- Use fresh sweet potatoes for a better flavor.
- If you prefer less sweetness, reduce the brown sugar.
- Bake until the edges are golden for a perfect crust.
- Mini muffin pans work best for bite-sized portions.
- You can leave out the nutmeg if you don’t have it on hand.
- Always let them cool for a few minutes before serving to avoid burns.
Variations & Swaps
- Pumpkin Spice Version: Substitute half of the sweet potatoes with canned pumpkin puree and add a bit more cinnamon.
- Nut-Free: Omit any nuts or use seeds like sunflower seeds for crunch.
- Dairy-Free: Swap out milk and butter for plant-based alternatives, like almond milk and coconut oil.
- Extra Flavor: Add a dash of ginger for a spicier kick.
- Holiday Treat: Mix in some chopped pecans on top before baking for a festive touch.
FAQs
Can I make these sweet potato pie bites ahead of time?
Yes, you can prepare the filling and keep it in the fridge for a day before baking. Just assemble and bake when you’re ready. This saves time on busy days!
Can I freeze sweet potato pie bites?
Absolutely! They freeze well. Make sure they are fully cooled, then store in a freezer-safe container. They can last up to three months. To reheat, thaw overnight in the fridge and warm in the oven.
What’s the best way to reheat them?
The best way to reheat is in the oven at 350°F until warmed through. This helps keep the crust crispy. The microwave works too, but may make the crust soggier.
What can I use instead of brown sugar?
You can use white sugar or coconut sugar if you prefer. You may need to adjust the quantity slightly based on the sweetness of your preference.
Are there common mistakes to avoid?
Yes! Make sure your sweet potatoes are well-mashed and mixed to avoid lumps. Also, keep an eye on the baking time, as ovens may vary. Enjoy making these little bites!
Sweet Potato Pie Bites
Ingredients
Filling Ingredients
- 2 cups mashed sweet potatoes Use fresh sweet potatoes for better flavor.
- 1/2 cup brown sugar Reduce if you prefer less sweetness.
- 1/4 cup milk Substitute with almond milk for a dairy-free option.
- 1/4 cup butter, melted Can be replaced with coconut oil for a dairy-free version.
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg Can be omitted if not available.
- 1/4 teaspoon salt
Crust Ingredients
- 1 package pre-made pie crusts Store-bought for convenience.
Serving Options
- to taste whipped cream Optional topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
- Roll out the pie crusts and cut into small circles that fit into a mini muffin or tart pan.
Baking
- Place the dough circles into the pan and fill each with the sweet potato mixture.
- Bake for 15-20 minutes or until the edges are golden.
- Allow to cool slightly before serving. Optionally top with whipped cream.
