Sweet Potato Pie Bites
Sweet potato pie bites are delightful, easy-to-make treats packed with flavor, perfect for fall gatherings and family nights.
Ingredients
Filling Ingredients
- 2 cups mashed sweet potatoes Use fresh sweet potatoes for better flavor.
- 1/2 cup brown sugar Reduce if you prefer less sweetness.
- 1/4 cup milk Substitute with almond milk for a dairy-free option.
- 1/4 cup butter, melted Can be replaced with coconut oil for a dairy-free version.
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg Can be omitted if not available.
- 1/4 teaspoon salt
Crust Ingredients
- 1 package pre-made pie crusts Store-bought for convenience.
Serving Options
- to taste whipped cream Optional topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
- Roll out the pie crusts and cut into small circles that fit into a mini muffin or tart pan.
Baking
- Place the dough circles into the pan and fill each with the sweet potato mixture.
- Bake for 15-20 minutes or until the edges are golden.
- Allow to cool slightly before serving. Optionally top with whipped cream.
Notes
Store leftovers in the refrigerator for about 3-5 days or freeze for longer storage. Reheat in the oven at 350°F for best results.