Strawberry Shortcake Cheesecake Rolls

Sweet Strawberry Shortcake Cheesecake Rolls are the perfect dessert for any occasion. With their creamy filling and soft, tender cake, these rolls are sure to delight friends and family alike. They’re easy to make and highlight the sweet, fresh flavor of strawberries. Enjoy them at parties or as a cozy treat just because!

Why You Will Love This Recipe

You’ll love this dessert for its simplicity and deliciousness. It combines the fun of a cake roll with the indulgence of cheesecake. Plus, it’s a family-friendly recipe that uses everyday ingredients. You can whip it up in a flash, making it perfect for gatherings or a sweet surprise at home.

How to Make Sweet Strawberry Shortcake Cheesecake Rolls

Making these rolls is straightforward and fun. You’ll start by baking a light and fluffy cake, then roll it up with a luscious cheesecake filling inside. It’s all about simple steps that yield a visually stunning and tasty dessert. If you can whisk, fold, and roll, you can make this!

What You Need

For the Cake Roll:

• 4 large eggs
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ¾ cup all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• Powdered sugar (for dusting towel)

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 cup whipped topping (like Cool Whip or homemade whipped cream)
• ½ tsp vanilla extract
• 1 cup chopped fresh strawberries

For the Strawberry Shortcake Crumble:

• 10 golden Oreos, crushed
• 1 tbsp strawberry gelatin powder
• 1 tbsp melted butter

Optional Toppings:

• Whipped cream rosettes
• Fresh strawberry halves
• White chocolate drizzle

Step-by-Step

Make the Cake: Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper. In a large bowl, beat the eggs for 3–4 minutes until thick and pale. Gradually add sugar and vanilla, then gently fold in flour, baking powder, and salt. Spread the batter evenly in the pan and bake for 10–12 minutes, or until set and springy to the touch.

Roll the Cake: Dust a clean kitchen towel generously with powdered sugar. Turn the warm cake onto the towel, peel off the parchment, and roll it up with the towel (short end to short end). Let it cool completely.

Make the Filling: Beat cream cheese and powdered sugar until smooth. Fold in whipped topping and vanilla. Gently stir in chopped strawberries.

Assemble the Roll: Carefully unroll the cooled cake. Spread the cheesecake filling evenly over the surface. Roll it back up (without the towel) and place seam-side down. Chill for 30–60 minutes.

Make the Crumble: Mix crushed golden Oreos, strawberry gelatin powder, and melted butter in a bowl until evenly combined and pink.

Coat the Roll: If desired, spread a light layer of whipped topping over the roll to help the crumble stick. Gently press the crumble mixture all over the outside of the roll.

Decorate (Optional): Top with whipped cream, fresh strawberries, or a drizzle of white chocolate for a beautiful finish!

How to Serve Sweet Strawberry Shortcake Cheesecake Rolls

These rolls make a delightful dessert on their own, but you can elevate them with some whipped cream or fresh strawberry halves on top. Serve them at birthday parties, family gatherings, or for a summer picnic. They also pair well with a scoop of vanilla ice cream!

How to Store Sweet Strawberry Shortcake Cheesecake Rolls

To keep your dessert fresh, store any leftovers in the refrigerator for up to 3 days. If you want to make them ahead, you can freeze the unassembled roll for up to a month. Just remember to wrap it tightly. When you’re ready to enjoy, let it thaw in the fridge overnight and follow the assembly steps.

Recipe Tips

• Timing: Make sure to cool the cake completely before filling it.
• Texture: Don’t skip dusting the towel with powdered sugar; it helps prevent sticking.
• Ingredient Swaps: You can use gluten-free flour for a gluten-free version.
• Common Mistake: Avoid overmixing the filling; it should remain fluffy.
• Decorating: Have fun with toppings; let the kids help!

Variations & Swaps

• Chocolate Version: Use chocolate cake instead of vanilla and mix in chocolate chips with the filling.
• Banana Swaps: Swap fresh strawberries for bananas for a fun twist.
• Nut-Free Option: Omit any store-bought toppings that may contain nuts.

FAQs

Can I make these rolls ahead of time?
Absolutely! You can make and assemble the rolls a day in advance and store them in the fridge. If you make the filling ahead, it’s best to keep it in an airtight container until you’re ready to use it.

Can I freeze the cheesecake rolls?
Yes, you can freeze the unassembled rolls. Wrap them tightly in plastic wrap and then foil. When you’re ready to enjoy, let them thaw in the fridge overnight before serving.

What if I don’t have fresh strawberries?
You can use frozen strawberries as a substitute. Just make sure to thaw and drain them well so the filling doesn’t get too watery.

How can I add more flavor to the filling?
Consider adding a splash of lemon juice or a bit of almond extract for a different flavor profile.

What should I do if my cake is dry?
Make sure not to overbake the cake, as this can lead to dryness. Every oven is different, so start checking for doneness a minute or two before the recommended baking time.