Sweet Strawberry Shortcake Cheesecake Rolls
These delightful dessert rolls combine the lightness of a cake roll with the richness of cheesecake, making them perfect for parties and gatherings.
Ingredients
For the Cake Roll
- 4 large large eggs
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- Powdered sugar (for dusting towel)
For the Cheesecake Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup whipped topping (like Cool Whip or homemade whipped cream)
- ½ tsp vanilla extract
- 1 cup chopped fresh strawberries
For the Strawberry Shortcake Crumble
- 10 pieces golden Oreos, crushed
- 1 tbsp strawberry gelatin powder
- 1 tbsp melted butter
Optional Toppings
- Whipped cream rosettes
- Fresh strawberry halves
- White chocolate drizzle
Instructions
Make the Cake
- Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
- In a large bowl, beat the eggs for 3–4 minutes until thick and pale.
- Gradually add sugar and vanilla, then gently fold in flour, baking powder, and salt.
- Spread the batter evenly in the pan and bake for 10–12 minutes, or until set and springy to the touch.
Roll the Cake
- Dust a clean kitchen towel generously with powdered sugar.
- Turn the warm cake onto the towel, peel off the parchment, and roll it up with the towel (short end to short end).
- Let it cool completely.
Make the Filling
- Beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping and vanilla.
- Gently stir in chopped strawberries.
Assemble the Roll
- Carefully unroll the cooled cake.
- Spread the cheesecake filling evenly over the surface.
- Roll it back up (without the towel) and place seam-side down.
- Chill for 30–60 minutes.
Make the Crumble
- Mix crushed golden Oreos, strawberry gelatin powder, and melted butter in a bowl until evenly combined and pink.
Coat the Roll
- If desired, spread a light layer of whipped topping over the roll to help the crumble stick.
- Gently press the crumble mixture all over the outside of the roll.
Decorate (Optional)
- Top with whipped cream, fresh strawberries, or a drizzle of white chocolate for a beautiful finish!
Notes
To keep your dessert fresh, store any leftovers in the refrigerator for up to 3 days. If you want to make them ahead, you can freeze the unassembled roll for up to a month. Just remember to wrap it tightly. When you’re ready to enjoy, let it thaw in the fridge overnight and follow the assembly steps.