Just tried these Tiramisu Brownies again last night and I can’t even. SO GOOD! If ur looking for that perfect mashup dessert, this is it. Got all the coffee-soaked goodness of tiramisu but with a fudgy brownie base instead of ladyfingers. Seriously these Tiramisu Brownies are game changers. My whole kitchen smelled amazing and they disappeared in like 10 mins flat when my friends came over. Gonna share all my secrets so yours turn out perfect too!
Why These Tiramisu Brownies Are Total Life-Savers
Ever been stuck between wanting brownies and craving tiramisu? Same problem here! That’s exactly why I started experimenting with these Tiramisu Brownies. Made them for my sister’s bday and everyone was fighting over the last piece.
What makes them so special:
- Way easier than traditional tiramisu (no raw eggs!)
- That mascarpone topping is literally heaven
- Perfect for when u want something impressive but don’t have tons of time
- The brownie layer stays fudgy even after adding coffee
- Works for both fancy parties or just netflix nights
Let’s dive into how to make these incredible Tiramisu Brownies!
Stuff You Need for Tiramisu Brownies
For the Brownie Base:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder (dark cocoa makes them even better!)
- 1/4 tsp salt
- 1 tbsp instant espresso powder (don’t skip this!)
For the Coffee Soak:
- 1/2 cup strong brewed coffee (or espresso if u have it)
- 1 tbsp coffee liqueur (kahlúa works great but optional)
- 1 tbsp sugar
For the Mascarpone Layer:
- 8 oz mascarpone cheese (gotta be room temp)
- 1/3 cup powdered sugar
- 1/2 tsp vanilla
- 3/4 cup heavy whipping cream
For the Top:
- 1 tbsp cocoa powder for dusting
- Chocolate curls (optional but makes them look fancy!)
The mascarpone is super important here – it’s what makes these Tiramisu Brownies authentic! If ur in a pinch u could use cream cheese but the flavor won’t be the same. And make sure to use real vanilla not the imitation stuff.
How to Make These Epic Tiramisu Brownies
Step 1: Brownie Base
- Heat oven to 350°F and line 8×8 pan with parchment
- Whisk melted butter and sugar in bowl
- Add eggs one at a time and mix
- Stir in vanilla
- In separate bowl mix flour, cocoa, salt and espresso powder
- Add dry ingredients to wet and fold just until combined
- Spread in pan and bake 20-25 mins til center is just set
Don’t overbake! U want them fudgy not cakey. A toothpick should come out with a few moist crumbs.
Step 2: Coffee Magic
- While brownies still warm, poke all over with fork
- Mix coffee, liqueur and sugar
- Pour slowly over brownies letting it soak in
- Pop in fridge for 30 mins
This step is major for getting that true tiramisu flavor in these Tiramisu Brownies. The warm brownies absorb the coffee mixture so much better.
Step 3: The Creamy Layer
- Beat mascarpone, powdered sugar and vanilla til smooth
- In separate bowl whip heavy cream til soft peaks
- Fold whipped cream into mascarpone mixture super gently
- Spread over coffee-soaked brownies in even layer
- Chill at least 4 hrs or overnight
Pro tip: don’t overbeat the mascarpone or it gets grainy! This is prob the trickiest part of these Tiramisu Brownies but so worth it.
Step 4: Finishing Touches
- Right before serving dust with cocoa powder
- Add chocolate curls if using
- Cut into squares with hot knife
For cleanest cuts, wipe knife between slices. These look so impressive when plated up!
Awesome Tiramisu Brownies Variations to Try
Chocolate Chip Tiramisu Brownies
Add 1/2 cup mini chocolate chips to brownie batter before baking for extra chocolatey goodness
Amaretto Tiramisu Brownies
Use amaretto instead of coffee liqueur for an almond twist
Orange Tiramisu Brownies
Add orange zest to both the brownie batter and mascarpone layer – so refreshing!
Nutella Swirl Tiramisu Brownies
Swirl 1/4 cup warmed nutella into the mascarpone layer before chilling
Salted Caramel Tiramisu Brownies
Drizzle homemade or store bought caramel sauce between brownie layer and mascarpone
Espresso Chip Tiramisu Brownies
Double the espresso powder and add espresso chips to the brownie batter
Tiramisu Brownies
Equipment
- 8×8 inch baking pan
- Mixing bowls
- Whisk
- Electric mixer
- Parchment paper
- Fork
- Knife
Ingredients
For the Brownie Base:
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 1 tbsp instant espresso powder
For the Coffee Soak:
- 1/2 cup strong brewed coffee
- 1 tbsp coffee liqueur optional
- 1 tbsp sugar
For the Mascarpone Layer:
- 8 oz mascarpone cheese room temp
- 1/3 cup powdered sugar
- 1/2 tsp vanilla extract
- 3/4 cup heavy whipping cream
For the Topping:
- 1 tbsp cocoa powder for dusting
- Chocolate curls optional
Instructions
Prepare the Brownie Base:
- Preheat oven to 350°F and line an 8×8 baking pan with parchment paper.
- Whisk melted butter and sugar together.
- Add eggs one at a time, then stir in vanilla.
- In a separate bowl, mix flour, cocoa powder, salt, and espresso powder.
- Fold dry ingredients into wet mixture until just combined.
- Spread into prepared pan and bake for 20-25 minutes until set.
- Let cool slightly.
Coffee Soak:
- While brownies are still warm, poke holes with a fork.
- Mix coffee, liqueur, and sugar, then pour evenly over brownies.
- Refrigerate for 30 minutes.
Mascarpone Layer:
- Beat mascarpone, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream until soft peaks form.
- Gently fold whipped cream into mascarpone mixture.
- Spread evenly over brownies.
- Chill for at least 4 hours (preferably overnight).
Finishing Touches:
- Dust with cocoa powder before serving.
- Add chocolate curls if desired.
- Cut into squares using a hot knife for clean slices.
Notes
Nutrition
FAQ About Tiramisu Brownies
How do you make Tiramisu Brownies?
The magic happens in layers – first make fudgy brownies with espresso powder, then soak with coffee mixture, then top with mascarpone cream and dust with cocoa. The detailed recipe is above but the key is letting everything chill properly so the flavors meld together.
Can Tiramisu Brownies be made ahead of time?
Totally! Actually these Tiramisu Brownies taste even better the next day. U can make them up to 3 days ahead and keep in fridge. Just wait to dust with cocoa until right before serving so it looks fresh.
What’s the best way to store Tiramisu Brownies?
Keep these babies refrigerated in airtight container. They’ll stay good for about 4-5 days. The brownie layer gets even more fudgy over time which is kinda amazing.
Can you freeze Tiramisu Brownies for later?
Yep! Cut into squares first, then freeze on baking sheet til solid. Transfer to freezer container with parchment between layers. They’ll keep for about a month. Thaw overnight in fridge before serving.
Can I use a different type of coffee in Tiramisu Brownies?
For sure – any strong coffee works great in these Tiramisu Brownies. Espresso is traditional but strong french press, cold brew concentrate or even instant coffee works. The stronger the better tho cuz that coffee flavor is key.
More Amazing Desserts U Need To Try
If these Tiramisu Brownies got u drooling, check out my Cream Cheese Brownies next. They’re rich and tangy and sooo good.
Banana lovers definitely need to make my Banana Blondies – they taste like banana bread but in dense, chewy blondie form!
For the cookie monsters, my Oreo Cheesecake Bars are basically impossible to resist.
And don’t sleep on my Chocolate Banana Bread – perfect for breakfast or dessert (I won’t tell).
Why U Gotta Make These Tiramisu Brownies ASAP
Listen these Tiramisu-Brownies changed my dessert game forever. Started making them last year when I was craving something different and now they’re requested at literally every family gathering. My mom who “doesn’t do caffeine” even sneaks pieces when she thinks no ones looking lol. There’s something about that combo of fudgy chocolate, coffee and creamy mascarpone that just hits different. Made them for my friend who just got back from Italy and even she said they were legit. Try em this weekend – ur welcome in advance!