Tiramisu chia pudding is a delightful twist on the classic dessert. It combines the rich flavors of coffee and cocoa with creamy chia pudding for a sweet treat that feels indulgent yet is healthy. This recipe is perfect for breakfast, a midday snack, or even a light dessert. It’s quick to make and can easily be enjoyed by the whole family.
Why You Will Love This Tiramisu Chia Pudding
This dish is not only tasty but also packed with nutrients. It’s great for a quick breakfast or a satisfying dessert. With everyday ingredients, you can whip this up in no time. Plus, it’s vegan, high in protein, and keto-friendly, making it suitable for a variety of diets. You’ll love how simple it is to make and how everyone will enjoy it!
How to Make Tiramisu Chia Pudding
Making this chia pudding is very straightforward. Just mix the ingredients together, let them sit, and then enjoy. You don’t need any complicated techniques or special equipment, which makes it perfect for beginners. You’ll be amazed at how easy it is to create a delicious dessert that looks fancy!
What You Need
Ingredients for Tiramisu Chia Pudding
- 1 cup almond milk (or other plant milk)
- 1/4 cup chia seeds
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup (or sweetener of choice)
- 1 teaspoon vanilla extract
- 1/2 cup brewed coffee, cooled
- A pinch of salt
- Optional toppings: cacao nibs, coconut whipped cream, or chocolate shavings
Step-by-Step
Cooking Steps
- In a medium bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, coffee, and salt.
- Stir in the chia seeds until well combined.
- Let the mixture sit for about 10 minutes, then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours, or overnight for the best texture.
- Serve chilled with your choice of toppings.
How to Serve Tiramisu Chia Pudding
This chia pudding can be served right out of the fridge in cups or bowls. Top with coconut whipped cream for extra creaminess or sprinkle with cacao nibs for added crunch. It makes a lovely breakfast or afternoon snack. You could even serve it as a light dessert after dinner!
How to Store Tiramisu Chia Pudding
Keep any leftovers in an airtight container in the fridge for up to 5 days. This pudding also freezes well. Just portion it into freezable containers, and it will last for about a month. To enjoy later, simply thaw in the fridge overnight before serving.
Recipe Tips
- Give chia seeds time to expand for the best texture.
- Stir the pudding halfway through chilling to avoid clumping.
- Adjust sweetness according to your taste.
- Experiment with different plant milks for varied flavor.
- Add a splash of almond extract for extra depth.
Variations & Swaps
- Swap almond milk for coconut milk for a creamier texture.
- Use different sweeteners like agave or honey if not vegan.
- Add a layer of fresh berries for a fruity twist.
- Try using espresso instead of regular coffee for a bolder flavor.
- Substitute cocoa powder with carob powder for a caffeine-free option.
FAQs
Can I make this chia pudding ahead of time?
Yes! This chia pudding is perfect for meal prep. You can make it up to 5 days in advance. Just keep it stored properly in the fridge.
Can I freeze chia pudding?
Absolutely! Portion the pudding into containers, and it can last in the freezer for about a month. When you’re ready to eat, simply thaw it in the fridge overnight.
How do I reheat chia pudding?
It’s best served cold, but if you prefer it warm, you can gently microwave it for about 30 seconds. Just be sure to stir it well afterward.
What if I don’t have almond milk?
No problem! You can use any plant-based milk like coconut, soy, or oat milk. Each will give a different flavor but will still be delicious.
What are some good toppings for this pudding?
You can top it with coconut whipped cream, nuts, fresh berries, or even a sprinkle of cinnamon. Get creative with your favorite toppings!
Tiramisu Chia Pudding
Ingredients
Base Ingredients
- 1 cup almond milk (or other plant milk) Can substitute with coconut, soy, or oat milk.
- 1/4 cup chia seeds Make sure to give time to expand for best texture.
- 2 tablespoons cocoa powder For a caffeine-free option, substitute with carob powder.
- 2 tablespoons maple syrup (or sweetener of choice) Adjust sweetness according to your taste.
- 1 teaspoon vanilla extract Optional: add a splash of almond extract for extra flavor.
- 1/2 cup brewed coffee, cooled Espresso can be used for a bolder flavor.
- a pinch salt
Optional Toppings
- cacao nibs
- coconut whipped cream For extra creaminess.
- chocolate shavings
Instructions
Preparation
- In a medium bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, coffee, and salt.
- Stir in the chia seeds until well combined.
- Let the mixture sit for about 10 minutes, then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours, or overnight for the best texture.
Serving
- Serve chilled with your choice of toppings.
