Tiramisu Chia Pudding
A delightful and healthy twist on classic tiramisu, this chia pudding combines rich coffee and cocoa flavors for a delicious treat that can be enjoyed at any time of day.
Ingredients
Base Ingredients
- 1 cup almond milk (or other plant milk) Can substitute with coconut, soy, or oat milk.
- 1/4 cup chia seeds Make sure to give time to expand for best texture.
- 2 tablespoons cocoa powder For a caffeine-free option, substitute with carob powder.
- 2 tablespoons maple syrup (or sweetener of choice) Adjust sweetness according to your taste.
- 1 teaspoon vanilla extract Optional: add a splash of almond extract for extra flavor.
- 1/2 cup brewed coffee, cooled Espresso can be used for a bolder flavor.
- a pinch salt
Optional Toppings
- cacao nibs
- coconut whipped cream For extra creaminess.
- chocolate shavings
Instructions
Preparation
- In a medium bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, coffee, and salt.
- Stir in the chia seeds until well combined.
- Let the mixture sit for about 10 minutes, then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours, or overnight for the best texture.
Serving
- Serve chilled with your choice of toppings.
Notes
This chia pudding is perfect for meal prep and can be made up to 5 days in advance. Keep it stored properly in the fridge. It also freezes well for about a month; just thaw in the fridge overnight before serving.