Turkey Cranberry Crescent Ring is a delicious and easy meal that brings comfort to your table. It combines tender turkey and sweet cranberry sauce, all wrapped in crispy crescent dough. This cozy dish is perfect for a family gathering, lunch, or a fun weeknight dinner. Your loved ones will enjoy the warm, savory flavors in every bite.
Why You Will Love This Turkey Cranberry Crescent Ring
This recipe is a winner for busy families. It’s quick to prepare and uses ingredients you likely already have at home. Each bite is a delightful mix of tangy and creamy goodness, making it a sure hit at any mealtime. Plus, it’s fun to make together with kids!
How to Make Turkey Cranberry Crescent Ring
Making this crescent ring is quite simple. You start by prepping your dough and mixing the filling. Then, it’s all about assembling and baking to a golden brown perfection. The process is straightforward, ensuring that even novice cooks will feel confident in creating this dish.
What You Need
Ingredients for Turkey Cranberry Crescent Ring
- 2 packages (8 oz each) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella or Swiss cheese
- 1/4 cup mayonnaise or cream cheese
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Step-by-Step
Cooking Steps
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring with the pointed ends facing outward.
- In a mixing bowl, combine the turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until evenly combined.
- Spoon the filling onto the wide ends of the crescent dough, forming a circular mound. Gently fold the pointed ends of the dough over the filling to seal.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let the ring cool for 5 minutes before slicing and serving.
How to Serve Turkey Cranberry Crescent Ring
This dish is best served warm, straight from the oven. Pair it with a simple green salad for added freshness, or serve it with a side of sweet potato fries for a comforting meal. It’s perfect for gatherings, holiday meals, or just a cozy family night.
How to Store Turkey Cranberry Crescent Ring
After enjoying your meal, store any leftovers in the fridge. Place them in an airtight container and consume within 3-4 days. If you’d like to freeze it, wrap individual pieces tightly and store them in the freezer for up to 2 months. To reheat, bake at 350°F (175°C) until heated through or use the microwave for a quick option.
Recipe Tips
- Timing: Bake until golden brown. Keep an eye on it during the last few minutes.
- Texture: For softer filling, use cream cheese instead of mayonnaise.
- Ingredient Swaps: Swap turkey for chicken or even ham, if you prefer.
- Kid-friendly: Let kids help assemble the ring; it’s fun to fold the dough!
- Mistakes to Avoid: Ensure the dough is sealed well to keep the filling from leaking out.
Variations & Swaps
- Change the Protein: Use rotisserie chicken for a quicker option.
- Flavor Boost: Add chopped herbs like thyme or rosemary for extra flavor.
- Vegetarian Version: Substitute turkey with sautéed mushrooms and spinach for a meatless option.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the filling and assemble the crescent ring ahead of time. Simply refrigerate it until you’re ready to bake. This makes for an easy meal when you don’t have much time to cook.
Can I freeze the Turkey Cranberry Crescent Ring?
Absolutely! After baking and cooling, slice it and wrap individual pieces tightly. Store them in the freezer for up to two months. Just thaw and reheat when you’re ready to enjoy it again.
How do I reheat leftovers?
To reheat, you can bake the ring at 350°F (175°C) until warmed through. Alternatively, use the microwave for a quick option—just a minute or so should do.
What can I serve with this dish?
This crescent ring pairs beautifully with a simple green salad, roasted vegetables, or some crispy potatoes. For a holiday dinner, consider serving it alongside stuffing and cranberry sauce.
What are common mistakes to avoid?
Be sure to seal the dough properly; this helps contain the filling. If it’s not sealed, the filling may leak out during baking. Also, don’t skip the cooling step—it makes slicing easier.
Turkey Cranberry Crescent Ring
Ingredients
For the Crescent Ring
- 2 packages 2 packages (8 oz each) refrigerated crescent roll dough Use refrigerated dough for best results.
- 2 cups 2 cups cooked turkey, shredded or chopped You can use rotisserie chicken as an alternative.
- 1/2 cup 1/2 cup cranberry sauce Homemade or store-bought.
- 1 cup 1 cup shredded mozzarella or Swiss cheese Choose your preferred cheese.
- 1/4 cup 1/4 cup mayonnaise or cream cheese For a creamier filling, use cream cheese.
- 1 tsp 1 tsp Dijon mustard Add more for a stronger mustard flavor if desired.
- 1/2 tsp 1/2 tsp garlic powder Fresh garlic can also be used, minced.
- 1/2 tsp 1/2 tsp salt Adjust according to taste.
- 1/4 tsp 1/4 tsp black pepper Freshly ground is recommended.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring with the pointed ends facing outward.
- In a mixing bowl, combine the turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until evenly combined.
- Spoon the filling onto the wide ends of the crescent dough, forming a circular mound. Gently fold the pointed ends of the dough over the filling to seal.
Baking
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let the ring cool for 5 minutes before slicing and serving.
