Turkey Cranberry Crescent Ring
A delicious and easy meal combining tender turkey and sweet cranberry sauce, wrapped in crispy crescent dough, perfect for family gatherings or cozy dinners.
Ingredients
For the Crescent Ring
- 2 packages 2 packages (8 oz each) refrigerated crescent roll dough Use refrigerated dough for best results.
- 2 cups 2 cups cooked turkey, shredded or chopped You can use rotisserie chicken as an alternative.
- 1/2 cup 1/2 cup cranberry sauce Homemade or store-bought.
- 1 cup 1 cup shredded mozzarella or Swiss cheese Choose your preferred cheese.
- 1/4 cup 1/4 cup mayonnaise or cream cheese For a creamier filling, use cream cheese.
- 1 tsp 1 tsp Dijon mustard Add more for a stronger mustard flavor if desired.
- 1/2 tsp 1/2 tsp garlic powder Fresh garlic can also be used, minced.
- 1/2 tsp 1/2 tsp salt Adjust according to taste.
- 1/4 tsp 1/4 tsp black pepper Freshly ground is recommended.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring with the pointed ends facing outward.
- In a mixing bowl, combine the turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until evenly combined.
- Spoon the filling onto the wide ends of the crescent dough, forming a circular mound. Gently fold the pointed ends of the dough over the filling to seal.
Baking
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let the ring cool for 5 minutes before slicing and serving.
Notes
Best served warm, straight from the oven. Pair with a green salad or sweet potato fries. Store leftovers in an airtight container for 3-4 days or freeze for up to 2 months.