Turkey cranberry sliders are a simple and cozy meal that everyone will love. They combine tender turkey, sweet cranberry sauce, and creamy cheese, all tucked into warm slider buns. Perfect for lunch or a light dinner, these sliders also make a great party appetizer. Kids and adults alike will enjoy their delicious flavors and easy-to-eat size.

Why You Will Love This Recipe

These sliders are easy to prepare and packed with flavor. They use everyday ingredients, making them a great option for a quick weeknight meal. In just a few simple steps, you can create a satisfying dish that the whole family will devour. Plus, they’re perfect for gatherings or any casual get-together.

How to Make Turkey Cranberry Sliders

Making these sliders is straightforward and beginner-friendly. All you need is a skillet and a few ingredients. You’ll be layering tasty fillings between slider buns and toasting them to perfection. It’s a simple method that anyone can master.

What You Need

Slider buns
Roasted turkey slices
Cranberry sauce
Cream cheese
Spinach or arugula
Salt and pepper
Olive oil or butter (for toasting)

How to Cook Turkey Cranberry Sliders

Preheat a skillet over medium heat.
Spread cream cheese on each slider bun.
Layer turkey slices and cranberry sauce on the bottom half of each bun.
Add spinach or arugula, and sprinkle with salt and pepper.
Top with the other half of the bun.
Lightly coat the skillet with olive oil or butter.
Place the sliders in the skillet and toast for 2-3 minutes on each side until golden.
Serve warm.

How to Serve Turkey Cranberry Sliders

These sliders are delicious on their own, but you can make them even better with sides. Pair them with a fresh salad or some crispy sweet potato fries. They’re great for casual dinners, game days, or holiday gatherings. Try serving them with a dollop of extra cranberry sauce or a side of your favorite dipping sauce.

How to Store Turkey Cranberry Sliders

To keep leftovers fresh, store them in an airtight container in the fridge for up to three days. If you’d like to freeze them, wrap each slider tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, simply reheat them in the skillet over low heat until warmed through, or pop them in the microwave for quick heating.

Recipe Tips

Use fresh ingredients for the best flavor.
Feel free to swap turkey for chicken or even deli ham.
Experiment with different greens like lettuce or kale.
Don’t overstuff the sliders; keep them manageable.
Toast the buns until golden for added texture.
Always keep an eye on them while toasting to avoid burning.
If you’re in a hurry, pre-sliced turkey works wonders.
Adjust the amount of cranberry sauce to your taste preference.
Use a non-stick skillet for easier cooking.
Make them ahead and reheat for quick meals during busy days.

Variations & Swaps

Swap the turkey for grilled chicken for a lighter option.
Use a thick layer of cheese, like cheddar, for extra richness.
For a holiday twist, add stuffing in the sliders alongside turkey and cranberry.
Try different greens like arugula for a peppery bite.
Mix in a bit of Dijon mustard for added flavor.

FAQs

Can I make these sliders ahead of time?
Yes, you can prepare them in advance. Assemble the sliders up to a day ahead and store them in the fridge. When ready, just toast them in the skillet until warm.

Can I freeze these sliders?
Absolutely! Wrap the assembled sliders tightly in plastic and place them in a freezer-safe bag. They can be frozen for up to a month. Just reheat them when you’re ready to eat.

What’s the best way to reheat leftovers?
The best way to reheat them is in a skillet over low heat. This keeps the sliders crispy and delicious. You can also use the microwave if you’re in a hurry, but be careful not to overheat.

What can I substitute for turkey?
You can use any deli meat you prefer, like ham or roast beef. For a vegetarian option, try using roasted veggies or a plant-based protein.

What should I serve with these sliders?
They pair well with salads, chips, or sweet potato fries. For gatherings, consider adding a fresh fruit platter or a veggie tray to round out the meal.