Turkey Cranberry Sliders
Delicious turkey cranberry sliders with cream cheese and greens, perfect for lunch or as a party appetizer.
Ingredients
For the sliders
- 4 pieces Slider buns
- 8 ounces Roasted turkey slices Feel free to swap with chicken or deli ham
- 1/2 cup Cranberry sauce Adjust to taste preference
- 4 ounces Cream cheese Spread on buns
- 1 cup Spinach or arugula Use any leafy greens you prefer
- to taste Salt and pepper
- 1 tablespoon Olive oil or butter For toasting
Instructions
Preparation
- Preheat a skillet over medium heat.
- Spread cream cheese on each slider bun.
- Layer turkey slices and cranberry sauce on the bottom half of each bun.
- Add spinach or arugula, and sprinkle with salt and pepper.
- Top with the other half of the bun.
Cooking
- Lightly coat the skillet with olive oil or butter.
- Place the sliders in the skillet and toast for 2-3 minutes on each side until golden.
- Serve warm.
Notes
These sliders are great for casual dinners or gatherings. Serve with a fresh salad or sweet potato fries for a complete meal. Store leftovers in an airtight container in the fridge for up to three days.