Twix Cookies are a delightful treat that combines the flavors of creamy caramel and rich chocolate in a simple cookie form. These cookies are soft and chewy, making them perfect for any family gathering or cozy afternoon snack. Plus, they’re super easy to whip up, so you can enjoy these delicious bites without spending hours in the kitchen.
Why You Will Love This Recipe
This Twix-inspired cookie is a crowd-pleaser. It’s a fun twist on the classic candy bar, bringing sweet flavors right to your home. The recipe is simple, using everyday ingredients you probably already have. Plus, they bake quickly, making them ideal for last-minute treats. Your family will love the combination of textures and flavors—soft cookie with gooey caramel and rich chocolate on top!
How to Make Twix Cookies
Making these cookies is straightforward and enjoyable! You’ll mix up a simple dough, form it into balls, bake it until golden, and finish with caramel and chocolate. It’s a great project to involve your kids. They’ll love helping out, especially when it’s time to drizzle on the chocolate!
What You Need
- 1 cup sugar
- 1 cup butter, softened
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel candies
- 1 cup chocolate chips
Step-by-Step
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the sugar, brown sugar, and butter until smooth.
- Beat in the eggs and vanilla until fluffy.
- In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
- Scoop tablespoon-sized balls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes until edges are golden.
- Immediately press a caramel candy onto each cookie while warm.
- Melt chocolate chips and drizzle over the top of each cookie when the caramel is set.
- Allow to cool and enjoy!
How to Serve Twix Cookies
These cookies make a great dessert alongside a scoop of vanilla ice cream or a tall glass of milk. They’re perfect for family movie nights, birthday parties, or even just a cozy snack at home. You can also serve them on a platter with fresh fruit for a colorful touch.
How to Store Twix Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag, and they’ll last for up to three months. When you’re ready to enjoy them, thaw at room temperature or pop them in the microwave for a few seconds!
Recipe Tips
- Make sure your butter is at room temperature for easy mixing.
- Don’t overbake the cookies; they should be soft in the center.
- You can use chocolate chunks instead of chips for a fun twist.
- Substitute half of the flour with whole wheat flour for added texture.
- For a nutty flavor, add chopped nuts to the dough before baking.
Variations & Swaps
- Use peanut butter chips instead of chocolate chips for a peanut butter twist.
- For a festive holiday-themed cookie, add a sprinkle of festive colored sugar on top before baking.
- Swap the caramel candies for mini marshmallows for a chewy, gooey effect.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This not only saves time but can enhance the flavor as well.
Can I freeze these cookies?
Absolutely! Allow the cookies to cool completely, then place them in a freezer-safe container. They can be frozen for up to three months. Just thaw them at room temperature when you’re ready to enjoy!
What’s the best way to reheat these cookies?
To reheat, simply pop them in the microwave for about 10-15 seconds. This will warm them up and make the caramel gooey again!
Can I substitute the chocolate chips?
Yes! Feel free to use white chocolate chips, butterscotch chips, or even nuts like pecans or walnuts for a different flavor profile.
What if I overbaked the cookies?
If they turn out too hard, try adding a slice of bread to the container while storing. This can help add moisture back to the cookies, softening them a bit.
Twix Cookies
Ingredients
For the cookie dough
- 1 cup sugar
- 1 cup butter, softened Make sure it’s at room temperature for easy mixing.
- 1 cup brown sugar
- 2 whole eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour Can substitute half with whole wheat flour for added texture.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For topping
- 1 cup caramel candies Press into cookies while warm.
- 1 cup chocolate chips Melt and drizzle over the cookies.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the sugar, brown sugar, and butter until smooth.
- Beat in the eggs and vanilla until fluffy.
- In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
- Scoop tablespoon-sized balls of dough onto baking sheets lined with parchment paper.
Baking
- Bake for 10-12 minutes until edges are golden.
- Immediately press a caramel candy onto each cookie while warm.
- Melt chocolate chips and drizzle over the top of each cookie when the caramel is set.
- Allow to cool and enjoy!
