Twix Cookies
Twix Cookies are a delightful treat that combines creamy caramel and rich chocolate in a simple cookie form, perfect for any family gathering or cozy afternoon snack.
Ingredients
For the cookie dough
- 1 cup sugar
- 1 cup butter, softened Make sure it's at room temperature for easy mixing.
- 1 cup brown sugar
- 2 whole eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour Can substitute half with whole wheat flour for added texture.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For topping
- 1 cup caramel candies Press into cookies while warm.
- 1 cup chocolate chips Melt and drizzle over the cookies.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the sugar, brown sugar, and butter until smooth.
- Beat in the eggs and vanilla until fluffy.
- In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
- Scoop tablespoon-sized balls of dough onto baking sheets lined with parchment paper.
Baking
- Bake for 10-12 minutes until edges are golden.
- Immediately press a caramel candy onto each cookie while warm.
- Melt chocolate chips and drizzle over the top of each cookie when the caramel is set.
- Allow to cool and enjoy!
Notes
These cookies pair well with vanilla ice cream or a glass of milk. Store in an airtight container at room temperature for up to a week, or freeze for up to three months. Reheat in the microwave for 10-15 seconds if needed.