Valentine’s Day is a special time to express love and warmth through delicious treats. These chocolate-covered strawberry cookies are sweet and delightful. Each bite offers a soft texture with creamy chocolate and fresh strawberry flavors. They make a perfect dessert for family gatherings or a cozy night in.
Why You Will Love This Recipe
These cookies are simply irresistible! They’re easy to whip up, making them great for beginners. With everyday ingredients and minimal prep time, you’ll have fresh cookies in no time. Plus, who can resist the combination of chocolate and strawberries? It’s a sweet treat your family will love.
How to Make Cookies
Making these cookies is straightforward. Start by creaming butter and sugar together. Then mix the wet and dry ingredients until they’re combined. Gently fold in the sweet chocolate and strawberries. Finally, shape the dough into spoonfuls, bake, and watch them turn golden.
What You Need
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup fresh strawberries, chopped
- Sprinkles (optional)
Step-by-Step
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients until just combined.
- Gently fold in the chocolate chips and chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If desired, melt additional chocolate and drizzle over the cookies before adding sprinkles for decoration.
How to Serve Cookies
These cookies are perfect on their own or with a scoop of vanilla ice cream. They make a lovely addition to a Valentine’s Day dessert platter. You could also serve them with fresh whipped cream or a cup of hot cocoa for a cozy treat. Share them with loved ones or pack them for a delightful snack.
How to Store Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. Enjoy them within a week for the best flavor. If you want to save some for later, they freeze well. Just place them in a sealed bag or container. When you’re ready to enjoy, let them thaw at room temperature.
Recipe Tips
- Use soft butter for easier mixing and a creamier texture.
- Don’t overmix the dough; combine until just mixed to keep the cookies soft.
- Make sure to chop the strawberries finely for even distribution in the dough.
- If you’d like a chocolate-drizzled finish, melt chocolate slowly to avoid burning.
- Keep an eye on your cookies while baking; every oven is different, and a minute can make a big difference!
Variations & Swaps
- Substitute the chocolate chips with white chocolate or butterscotch for a different flavor.
- You can use dairy-free butter and chocolate for a vegan-friendly version.
- Try adding a pinch of cinnamon for a warm spice kick.
- Swap chopped nuts for strawberries if you prefer a crunchier texture.
- For a festive touch, use colored sprinkles to fit the occasion.
FAQs
Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough and store it in the refrigerator for up to three days. Just let it come to room temperature before scooping and baking. This option is great for busy days when you want to bake but need a shortcut.
What’s the best way to freeze these cookies?
To freeze the cookies, allow them to cool completely. Place them in a single layer on a baking sheet to freeze for about an hour. Once frozen, transfer them into a zip-top freezer bag, and they’ll be good for up to three months. You can enjoy them straight from the freezer or let them thaw at room temperature.
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries! Just make sure to thaw and drain any excess moisture before chopping and adding them to the batter. This will prevent the cookies from becoming too soggy.
What can I use instead of eggs in this recipe?
If you’re looking for an egg substitute, try using 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for each egg. This will help keep the texture moist and delicious.
How do I know when the cookies are done?
Check the edges of the cookies. They should be lightly golden. The centers may look a little soft but will firm up as they cool. If you overbake, the cookies can become dry, so keep a close eye on them during the last few minutes!
Chocolate-Covered Strawberry Cookies
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Use soft butter for easier mixing and a creamier texture.
- 1 cup granulated sugar
- 2 large eggs Use an egg substitute if needed.
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Add-ins
- 1 cup chocolate chips Substitute with white chocolate or butterscotch for variations.
- 1 cup fresh strawberries, chopped Frozen strawberries can be used if thawed and drained.
- Sprinkles (optional) Use colored sprinkles for decoration.
Instructions
Baking Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients until just combined.
- Gently fold in the chocolate chips and chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If desired, melt additional chocolate and drizzle over the cookies before adding sprinkles for decoration.
