Chocolate-Covered Strawberry Cookies
Delightful and soft cookies featuring creamy chocolate and fresh strawberries, perfect for Valentine's Day or any occasion.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Use soft butter for easier mixing and a creamier texture.
- 1 cup granulated sugar
- 2 large eggs Use an egg substitute if needed.
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Add-ins
- 1 cup chocolate chips Substitute with white chocolate or butterscotch for variations.
- 1 cup fresh strawberries, chopped Frozen strawberries can be used if thawed and drained.
- Sprinkles (optional) Use colored sprinkles for decoration.
Instructions
Baking Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients until just combined.
- Gently fold in the chocolate chips and chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If desired, melt additional chocolate and drizzle over the cookies before adding sprinkles for decoration.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for later use. Use soft butter for easier mixing and a creamier texture. Don’t overmix the dough.