Crispy onion ring chips are a delightful snack that’s perfect for any occasion. They’re easy to make and bursting with flavor! These golden treats are a great way to enjoy those classic onion ring flavors with a fun twist. Perfect for family movie nights or as a crunchy side for your favorite sandwiches.
Why You Will Love This Recipe
These onion ring chips are super simple to whip up, making them ideal for busy weeknights. They are rich in flavor thanks to the Parmesan and spices, and kids love them too! With just a few everyday ingredients, you can create a tasty snack everyone will enjoy. Plus, they bake up quickly, leaving you more time to relax!
How to Make Onion Ring Chips
Making these crispy chips is straightforward. You’ll slice the onion, coat it with a tasty cheese mixture, and bake until they’re golden and crispy. It’s a fun and easy process that anyone can master, even if you’re a beginner in the kitchen.
What You Need
- 1 large onion
- 1 cup Parmesan cheese, grated
- 2 tablespoons avocado oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Step-by-Step
- Preheat the oven to 400°F (200°C).
- Thinly slice the onion into rings.
- In a bowl, combine Parmesan cheese and spices.
- Brush each onion slice with avocado oil, then dip into the cheese mixture to coat evenly.
- Place the coated onion rings on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden and crispy.
- Let cool slightly before serving.
How to Serve Onion Ring Chips
These crispy onion rings are versatile! Serve them as a snack with dipping sauces like ranch or ketchup. They also pair wonderfully with burgers or sandwiches. If you’re hosting a get-together, set them on the table as an appetizer—your guests will love them!
How to Store Onion Ring Chips
To keep any leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you’d like to freeze them, place the cooled chips in a single layer on a baking sheet, freeze, then transfer them to a freezer bag. To reheat, pop them back in the oven at 350°F (175°C) until crispy again.
Recipe Tips
- Slice evenly: Ensure your onion slices are even for consistent cooking.
- Don’t overcrowd: Space out the onion rings on the baking sheet to help them crisp up nicely.
- Experiment with spices: Feel free to add your favorite spices to the cheese mixture for extra flavor!
- Fresh cheese: Grating your cheese fresh will give the best texture.
- Watch closely: Keep an eye on them while baking, as everyone’s oven can vary slightly.
Variations & Swaps
- Spicy twist: Add a pinch of cayenne pepper to the cheese mixture for a kick.
- Cheesy blend: Swap out Parmesan for cheddar cheese for a different flavor.
- Herb-infused: Mix in dried herbs like oregano or thyme for a fresh taste.
FAQs
Can I make these ahead of time?
Yes, you can slice the onion and prepare the cheese mixture in advance. Just store them separately in the fridge until you’re ready to bake. This makes it easy to whip them up quickly.
Can I freeze these onion ring chips?
Absolutely! For best results, freeze them after baking. Lay them out on a baking sheet first, freeze until solid, then transfer to a freezer bag. They can be reheated directly from frozen.
What’s the best way to reheat leftovers?
Reheat the chips in the oven at 350°F (175°C) until they are crispy again. This retains their crunch and deliciousness better than a microwave.
Can I swap the Parmesan for a different cheese?
Yes! Feel free to experiment with different cheeses. Cheddar or mozzarella can work great, giving a varied flavor profile.
What common mistakes should I avoid?
Avoid cutting the onion too thick, as thicker slices won’t crisp as well. Also, be cautious about overcrowding the baking sheet, which can lead to steaming instead of crisping.
Crispy Onion Ring Chips
Ingredients
For the Onion Ring Chips
- 1 large large onion Thinly sliced into rings
- 1 cup Parmesan cheese, grated Freshly grated for best results
- 2 tablespoons avocado oil Can substitute with olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Thinly slice the onion into rings.
- In a bowl, combine Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper.
- Brush each onion slice with avocado oil, then dip into the cheese mixture to coat evenly.
- Place the coated onion rings on a baking sheet lined with parchment paper.
Baking
- Bake for 15-20 minutes or until golden and crispy.
- Let cool slightly before serving.
