Crispy Onion Ring Chips
These delightful crispy onion ring chips are bursting with flavor, easy to make, and perfect for any occasion from movie nights to parties.
Ingredients
For the Onion Ring Chips
- 1 large large onion Thinly sliced into rings
- 1 cup Parmesan cheese, grated Freshly grated for best results
- 2 tablespoons avocado oil Can substitute with olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Thinly slice the onion into rings.
- In a bowl, combine Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper.
- Brush each onion slice with avocado oil, then dip into the cheese mixture to coat evenly.
- Place the coated onion rings on a baking sheet lined with parchment paper.
Baking
- Bake for 15-20 minutes or until golden and crispy.
- Let cool slightly before serving.
Notes
These crispy onion rings are great with dipping sauces like ranch or ketchup. Store leftovers in an airtight container for up to 3 days or freeze them for later.