Waffle Cake

Waffle cake brings a delightful twist to breakfast and dessert alike. With its soft, fluffy layers, it’s like having a pancake but in a fun cake shape. You can dress it up with whipped cream and fresh fruits for a sweet treat that’s perfect for special occasions or just a cozy family brunch.

Why You Will Love This Waffle Cake

This recipe is all about simplicity and flavor. It’s easy to whip up, using everyday ingredients you probably already have in your pantry. It’s a hit with kids and adults alike, making it perfect for family gatherings or a weekend treat. Plus, it comes together quickly, so you can satisfy that craving without a lot of fuss.

How to Make Waffle Cake

Making waffle cake is as straightforward as it gets. You’ll mix dry and wet ingredients separately. Then, combine them to create your batter. Pouring the batter into a preheated waffle maker gives you those lovely golden layers. It’s a fun and rewarding process, perfect for beginner cooks.

What You Need

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup melted butter
• 1 teaspoon vanilla extract
• Whipped cream (for topping)
• Fresh fruits (for topping)

Step-by-Step

1. Preheat your waffle maker according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract, mixing well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the preheated waffle maker and cook until golden brown.
6. Stack the cooked waffles to form a cake shape.
7. Top with whipped cream and fresh fruits before serving.

How to Serve Waffle Cake

Waffle cake is best enjoyed warm, topped with a generous dollop of whipped cream and a sprinkling of fresh fruits like strawberries, blueberries, or bananas. You can also serve it with a side of maple syrup for a classic touch. It’s great for brunch, birthday parties, or quiet weekends when you want something special.

How to Store Waffle Cake

To keep your waffle cake fresh, store any leftovers in an airtight container in the fridge for up to three days. You can also freeze individual slices wrapped tightly in plastic wrap and then aluminum foil. When you’re ready to enjoy, just reheat them in the toaster or microwave until warmed through.

Recipe Tips

• Make sure not to overmix the batter; a few lumps are okay.
• Preheating the waffle maker is important for even cooking.
• For a bit of fun, add chocolate chips or nuts to the batter.
• If you need to, you can substitute whole wheat flour for a healthier option.
• Allow the waffles to cool slightly before stacking to maintain their shape.

Variations & Swaps

• Chocolate Waffle Cake: Add cocoa powder to the dry ingredients for a chocolatey twist.
• Fruit-Infused Batter: Fold in mashed bananas or pureed apples for natural sweetness.
• Vegan Option: Swap eggs for flaxseed meal and use plant-based milk and butter.

FAQs

Can I make this waffle cake ahead of time?
Yes, you can make the batter a few hours in advance and store it in the fridge. Just remember to give it a good stir before pouring it into the waffle maker.

Can I freeze leftovers?
Absolutely! Freeze individual slices wrapped tightly. They can last in the freezer for about two months and are perfect for quick breakfasts.

How do I reheat waffle cake?
You can reheat slices in a toaster, oven, or microwave. If using a microwave, place a slice on a plate and heat in short intervals until warm.

What can I substitute for eggs in this recipe?
You can use flaxseed meal or applesauce as an egg replacement. One egg can be replaced with 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water.

Any tips for avoiding sogginess?
Make sure your waffle maker is hot enough before pouring the batter. Avoid stacking the waffles until they’re slightly cooled to help them stay crispy.

Waffle Cake

A delightful twist on breakfast or dessert, this waffle cake features fluffy layers that can be dressed up with whipped cream and fresh fruits.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

  

For the Waffle Batter

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs can substitute with flaxseed meal for vegan option
• 1 3/4 cups milk use plant-based milk for vegan option
• 1/2 cup melted butter can substitute with plant-based butter for vegan option
• 1 teaspoon vanilla extract

For Topping

• Whipped cream for topping
• Fresh fruits such as strawberries, blueberries, or bananas, for topping

Instructions

 

Preparation

• Preheat your waffle maker according to the manufacturer's instructions.
• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract, mixing well.
• Pour the wet ingredients into the dry ingredients and stir until just combined.

Cooking

• Pour the batter into the preheated waffle maker and cook until golden brown.
• Stack the cooked waffles to form a cake shape.

Serving

• Top with whipped cream and fresh fruits before serving.

Notes

To avoid sogginess, ensure your waffle maker is hot enough before pouring the batter and allow the waffles to cool slightly before stacking.

Keyword Breakfast Cake, Easy Recipe, Family Friendly, quick dessert, Waffle Cake