Waffle Cake
A delightful twist on breakfast or dessert, this waffle cake features fluffy layers that can be dressed up with whipped cream and fresh fruits.
Ingredients
For the Waffle Batter
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs can substitute with flaxseed meal for vegan option
- 1 3/4 cups milk use plant-based milk for vegan option
- 1/2 cup melted butter can substitute with plant-based butter for vegan option
- 1 teaspoon vanilla extract
For Topping
- Whipped cream for topping
- Fresh fruits such as strawberries, blueberries, or bananas, for topping
Instructions
Preparation
- Preheat your waffle maker according to the manufacturer's instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
Cooking
- Pour the batter into the preheated waffle maker and cook until golden brown.
- Stack the cooked waffles to form a cake shape.
Serving
- Top with whipped cream and fresh fruits before serving.
Notes
To avoid sogginess, ensure your waffle maker is hot enough before pouring the batter and allow the waffles to cool slightly before stacking.