Warm, buttery scones fresh from the oven are a delightful treat. The soft and tender texture makes them perfect for breakfast or tea time. With a touch of cinnamon, they fill your kitchen with a cozy warmth. Enjoying these scones with a drizzle of honey or a dollop of jam brings a smile to anyone’s face.

Why You Will Love These Warm Cinnamon Scones

These scones are easy to make and come together quickly, making them perfect for busy mornings. They have a lovely hint of sweetness and spice, which makes each bite delightful. Everyone in your family will enjoy them, and they’re perfect for sharing with friends. You can also use simple ingredients that you probably already have in your pantry.

How to Make Warm Cinnamon Scones

Making these scones is simple and fun! You’ll mix dry ingredients, then add in some wet ones, and finally form the dough into lovely wedges. Their baking time is quick, so you will have warm scones to enjoy in no time. Gather your ingredients, and let’s get started!

What You Need

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
1/4 cup cold unsalted butter, diced
1/2 cup milk (whole or 2%)
1 large egg
1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon

Step-by-Step

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, and allspice. Mix well to distribute the spices evenly.
Add the diced cold butter into the dry ingredients. Use your fingertips to cut the butter in until it resembles coarse crumbs.
In a separate small bowl, whisk together the milk, egg, and vanilla extract until smooth.
Pour the liquid mixture into the bowl of dry ingredients. Stir gently with a fork until the dough comes together; it will be slightly sticky.
Transfer the dough onto a lightly floured surface. Knead gently just until it holds together; do not overwork it.
Pat the dough into a circle about 1 inch thick and 7 inches in diameter. Use a sharp knife to slice the dough into 8 wedges.
Arrange the wedges on the prepared baking sheet, leaving space between each scone.
In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle this mixture generously over the top of each scone.
Bake the scones in the preheated oven for 15-18 minutes, or until they are golden brown and firm to the touch.
Remove the scones from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

How to Serve Warm Cinnamon Scones

These scones are best enjoyed warm. Serve them with a pat of butter or a sweet fruit jam. They’re great for breakfast with some fresh fruit on the side or as an afternoon treat with tea. You can also enjoy them with a warm beverage like coffee or hot chocolate.

How to Store Warm Cinnamon Scones

To keep your leftover scones fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Just wrap each scone in plastic wrap and put them in a freezer-safe bag. When ready to enjoy, thaw them at room temperature or warm them in the oven for a few minutes.

Recipe Tips

Use cold butter for a flaky texture.
Don’t overmix the dough; it should be slightly sticky.
If you want extra flavor, try adding chocolate chips or dried fruit.
Ensure your oven is preheated for even baking.
Keep an eye on the scones in the last few minutes of baking to avoid overbaking.

Variations & Swaps

Fruit Add-ins: Try adding blueberries or cranberries for a fruity twist.
Nutty Flavor: Mix in some chopped nuts like pecans or walnuts.
Different Spices: You can change up the spices by adding ginger or cardamom for a unique flavor.

FAQs

Can I make the dough ahead of time?
Yes, you can make the dough in advance. Shape it into wedges, wrap tightly, and refrigerate for a day before baking.

Can I freeze baked scones?
Absolutely! Baked scones can be frozen in an airtight container. Just warm them up before serving for the best taste.

What can I use instead of milk?
You can use almond milk, soy milk, or any milk alternative you prefer. It will work just fine!

How do I know if my scones are done baking?
Look for golden brown tops and a firm touch. Insert a toothpick in the center, and it should come out clean.

What should I do if my dough is too dry?
Add a little more milk, one tablespoon at a time, until your dough comes together.