Warm Cinnamon Scones
These warm, buttery scones are a delightful treat, perfect for breakfast or tea time with a hint of cinnamon.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Use unbleached flour for best results.
- 1/4 cup granulated sugar For sweetness.
- 1 tablespoon baking powder Ensure it's fresh for better rising.
- 1/2 teaspoon salt Balances flavors.
- 1/2 teaspoon ground cinnamon Adds warmth and flavor.
- 1/4 teaspoon ground nutmeg Optional but recommended.
- 1/4 teaspoon allspice Optional for added spice.
Wet Ingredients
- 1/4 cup cold unsalted butter, diced Chilled for a flaky texture.
- 1/2 cup milk (whole or 2%) Can substitute with any milk alternative.
- 1 large egg Provides richness.
- 1 teaspoon vanilla extract Enhances flavor.
Cinnamon Sugar Topping
- 2 tablespoons granulated sugar For a sweet crust.
- 1/2 teaspoon ground cinnamon To pair with the sugar.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, and allspice. Mix well.
- Add the diced cold butter into the dry ingredients and cut it in until it resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth.
- Pour the liquid mixture into the bowl of dry ingredients and stir gently until the dough comes together; it will be slightly sticky.
- Transfer the dough onto a lightly floured surface and knead gently until it holds together, without overworking it.
- Pat the dough into a circle about 1 inch thick and 7 inches in diameter. Slice into 8 wedges.
Baking
- Arrange the wedges on the prepared baking sheet, leaving space between each scone.
- In a small bowl, mix the sugar and cinnamon for the topping and sprinkle over each scone.
- Bake for 15-18 minutes, until golden brown and firm to the touch.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store leftover scones in an airtight container at room temperature for up to 2 days, or freeze wrapped in plastic wrap for longer storage. Enjoy warm with butter or jam.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 6g
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