10-Minute Garlic Noodle
Looking for a quick and tasty meal? These garlic noodles are perfect for busy people or anyone who wants a fast dinner. This recipe is quick and packed with flavor, no need to spend hours cooking. Imagine making a dish that tastes like it came from a restaurant in just 10 minutes. These garlic noodles mix rich garlic with perfectly cooked noodles. It's a comfort food that's easy to make and full of flavor.
Equipment
- Large Pot
- Skillet or Wok
- Cutting board
- Chef's knife
- Measuring spoons and cups
- Wooden spoon or silicone spatula
Ingredients
- 3 cloves garlic minced
- 3 tbsp unsalted butter
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 200 g egg noodles or your preferred noodles
- Optional: protein chicken, shrimp, tofu
Instructions
- Boil the noodles in salted water according to the package instructions until al dente (about 6-8 minutes).
- While the noodles are cooking, melt the butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant (about 1-2 minutes).
- Add the soy sauce and sesame oil to the skillet. Stir to combine.
- Drain the noodles and add them to the skillet. Toss to coat the noodles evenly with the garlic butter sauce.
- Serve immediately, optionally topping with your choice of protein or vegetables.
Notes
You can substitute the egg noodles with rice noodles or spaghetti.
For a vegan version, use plant-based butter and gluten-free noodles.
For a vegan version, use plant-based butter and gluten-free noodles.
Nutrition
Calories: 400kcalCarbohydrates: 45gProtein: 8gFat: 20gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 1mg
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