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A fresh strawberry spinach salad with goat cheese and pecans in a large bowl

15-Minute Strawberry Spinach Salad

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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 245 kcal

Ingredients
  

  • 6 oz baby spinach
  • 2 cups fresh strawberries, hulled and sliced
  • 1/2 cup pecans , toasted
  • 1/4 cup red onion, thinly sliced
  • 4 oz goat cheese, crumbled
  • 1/4 cup balsamic vinegar
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon hone y
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon sal t
  • 1/4 teaspoon black pepper

Instructions
 

  • Whisk together balsamic vinegar, olive oil, honey, and dijon mustard in a small bowl until emulsified.
  • Season the dressing with salt and black pepper to taste.
  • Place baby spinach, sliced strawberries, toasted pecans, and thinly sliced red onion in a large serving bowl.
  • Drizzle the balsamic vinaigrette over the salad components.
  • Toss gently to combine ensuring even coating of the leaves.
  • Top with crumbled goat cheese and serve immediately.