3-Ingredient Banana Donut Holes
These quick and easy banana donut holes require just three ingredients — ripe bananas, pancake mix, and oil — to create golden, fluffy bites of deliciousness. Crispy on the outside, soft on the inside, and foolproof for any home cook.
Equipment
- Mixing bowl
- Fork or potato masher
- deep frying pan or pot
- candy thermometer
- Cookie scoop or spoon
- wire rack with paper towels
Ingredients
- 2-3 ripe bananas (spotted)
- 1 cup pancake mix (such as Bisquick)
- 2 inches vegetable oil, for frying (enough to fill pot depth)
Instructions
- Mash ripe bananas until completely smooth with no lumps.
- Mix banana puree with pancake mix to form a thick, sticky batter. Adjust with more banana or mix if needed.
- Heat vegetable oil to 350°F (175°C) in a deep pan. Use a thermometer to maintain consistent temperature.
- Drop tablespoon-sized scoops of batter into hot oil. Fry 2–3 minutes per side until golden brown.
- Transfer cooked donut holes to a wire rack set over paper towels to drain excess oil.
- Optional: Roll in cinnamon sugar, dip in chocolate glaze, or dust with powdered sugar. Serve warm.
Notes
Use overripe bananas for the sweetest flavor and best texture. Fry in small batches at 350°F for even cooking. Toss in cinnamon sugar, dip in chocolate glaze, or dust with powdered sugar for fun variations. Best eaten the same day, but can be reheated in the oven for a crispy revival.
Nutrition
Calories: 75kcalCarbohydrates: 11gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 85mgPotassium: 90mgFiber: 0.7gSugar: 4gVitamin A: 5IUVitamin C: 2mgCalcium: 25mgIron: 0.3mg
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!