Place the raw walnuts in a food processor and pulse until they reach a fine, crumb-like consistency.

Add the pitted Medjool dates and unsweetened cocoa powder to the food processor.

Process the mixture on high until it forms a cohesive dough that sticks together when pressed between fingers.

Scoop approximately 1 tablespoon of the mixture at a time and roll it between your palms to form a smooth ball.

Repeat until all dough is used and store the bites in an airtight container in the refrigerator for at least 30 minutes to firm up.