4-Ingredient Hamburger Casserole Recipe
This comforting 4-ingredient hamburger casserole comes together quickly with ground beef, pasta, marinara sauce, and cheese. It’s the perfect solution for busy weeknights, feeding the whole family with minimal effort and maximum flavor.
Equipment
- Large skillet
- 9x13-inch baking dish
- Aluminum foil
- Oven
Ingredients
- 1 pound ground beef 80/20 preferred
- 12 oz uncooked pasta penne or rotini
- 24 oz marinara sauce 1 jar
- 2 cups shredded cheese mozzarella, cheddar, or Mexican blend
Instructions
- Preheat oven to 375°F. Grease a 9x13 inch baking dish.
- Brown the beef: In a large skillet over medium-high heat, cook the ground beef for 5–7 minutes, breaking it up as it cooks. Drain excess fat but leave about 1 tablespoon.
- Combine ingredients: In the prepared baking dish, mix cooked beef, uncooked pasta, and marinara sauce. Ensure the mix looks saucy. Add a splash of water or broth if needed.
- Bake covered: Cover with foil and bake for 25 minutes until the pasta is nearly tender.
- Add cheese: Remove foil, top with shredded cheese, and bake uncovered for 10–15 minutes until cheese is melted and golden.
Notes
Customize with added vegetables, beans, or seasoning blends.
Assemble ahead and refrigerate unbaked for up to 24 hours.
Can be frozen for up to 3 months.
Substitute rice or cauliflower rice for a pasta alternative.
Slow cooker instructions: Cook on low 3–4 hours, add cheese in last 30 minutes.
Nutrition
Calories: 460kcalCarbohydrates: 38gProtein: 28gFat: 22g
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