Agua de Fresa
This refreshing homemade agua de fresa captures the vibrant flavor of fresh strawberries, lightly sweetened and brightened with lime juice. Perfect for summer, BBQs, or anytime you want a naturally delicious drink that brings back sweet memories.
Equipment
- Blender
- Fine-mesh strainer
- Large pitcher
- Spoon
- Knife
- Cutting board
Ingredients
- 2 pounds fresh strawberries hulled
- 6 to 8 cups cold water divided
- ½ to ¾ cup sugar or to taste, can substitute honey, agave, or monk fruit sweetener
- 2 to 3 tablespoons fresh lime juice
- Ice as needed
- Optional garnish: sliced strawberries mint leaves
Instructions
- Wash and hull strawberries. Cut large ones in half.
- Blend strawberries with 2 cups of water until smooth (30-45 seconds).
- Strain mixture through fine mesh sieve into a pitcher, pressing pulp to extract juice.
- Add remaining water, lime juice, and sugar. Stir until sugar is dissolved. Taste and adjust sweetness.
- Chill for at least 1 hour.
Notes
Use very ripe strawberries for the best natural sweetness.
You can replace some of the water with coconut water for a tropical twist.
Frozen strawberries work if fresh ones aren't available – thaw fully before using.
Store in the fridge up to 4 days; best consumed within 48 hours.
Try blending in mint, pineapple, or jalapeño for fun variations!
Nutrition
Calories: 85kcalCarbohydrates: 21gProtein: 1g
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