Air Fryer Apple Fries
Delightfully sweet and crispy apple fries that are easy to make and perfect for a fun snack or cozy dessert.
Ingredients
Base Ingredients
- 2 large large apples (Honeycrisp or Granny Smith) Choose your favorite variety for best flavor.
- ½ cup all-purpose flour Used for dredging the apples.
- 1 large large egg Helps the coating adhere.
- 2 tablespoons milk Used in the egg mixture.
Coating Mixture
- 1 cup panko breadcrumbs Provides a crispy texture.
- 2 tablespoons granulated sugar Adds sweetness to the coating.
- 1 teaspoon ground cinnamon Enhances flavor.
Cooking Essentials
- as needed Nonstick cooking spray To ensure the fries do not stick.
Instructions
Preparation
- Peel (optional) and cut apples into fry-like sticks. Pat dry with a paper towel to remove excess moisture.
- Set up coating stations: In Bowl 1, add flour; In Bowl 2, whisk egg and milk together; In Bowl 3, mix panko breadcrumbs, sugar, and cinnamon.
Coating and Cooking
- Dredge each apple stick in flour, dip into the egg mixture, then coat well with the breadcrumb mixture.
- Lightly spray coated apple fries with nonstick spray. Place in the air fryer basket in a single layer (work in batches if needed).
- Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through, until golden and crispy.
Serving
- Enjoy warm with caramel dip, yogurt, or whipped cream.
Notes
Serve these crispy apple fries warm, sprinkled with a bit of cinnamon sugar for extra sweetness. They make a great snack for movie night or a tasty addition to a picnic. Store leftovers in an airtight container in the refrigerator for up to three days.