Air Fryer Apples
A sweet and cozy treat made from sliced apples cooked in an air fryer, perfect for any season and easy to prepare.
Ingredients
Main ingredients
- 4 pieces apples, cored and sliced Choose firm apples like Granny Smith or Fuji for the best texture.
- 2 tablespoons butter, melted Can be substituted with coconut oil for a dairy-free version.
- 1 teaspoon cinnamon Other spices like nutmeg, allspice, or ginger can be used.
- 2 tablespoons sugar (optional) Adjust depending on the sweetness of the apples.
- 1 scoop Vanilla ice cream (for serving, optional) Great addition for serving.
Instructions
Preparation
- Preheat the air fryer to 350°F (175°C).
- In a bowl, toss the sliced apples with melted butter, cinnamon, and sugar if using.
- Place the apples in the air fryer basket in a single layer.
Cooking
- Cook for 8-10 minutes, shaking the basket halfway through.
Serving
- Serve warm, optionally topped with vanilla ice cream.
Notes
These apples can be stored in an airtight container in the fridge for up to 3 days. Freeze cooled apples in a freezer-safe container for up to 3 months. Reheat in the air fryer at 350°F for 3-5 minutes until warmed through.