Air Fryer Broccoli Cheddar Poppers
Crispy on the outside and creamy on the inside, these Air Fryer Broccoli Cheddar Poppers are a delightful snack perfect for kids and adults alike.
Ingredients
For the Poppers
- 2 cups Fresh broccoli florets Wash and chop into small florets
- 1 cup Shredded cheddar cheese Feel free to swap with mozzarella or plant-based cheese
- 1 cup Breadcrumbs Can use gluten-free breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 large Egg Can substitute with a flax egg for a plant-based option
Instructions
Preparation
- Prepare the broccoli by washing and chopping it into small florets; blanch briefly if desired.
- In a mixing bowl, combine the blanched broccoli, shredded cheddar cheese, breadcrumbs, garlic powder, onion powder, salt, pepper, and egg until well mixed.
- Shape the mixture into small balls or patties.
Cooking
- Preheat air fryer to 375°F (190°C) and lightly grease the basket.
- Arrange poppers in a single layer and cook for 10-12 minutes until golden brown.
- Allow to cool slightly before serving warm with your choice of dipping sauce.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. For longer storage, freeze them in a freezer-safe bag.