Air Fryer Burgers
Delicious and easy-to-make air fryer burgers with a crispy exterior and juicy interior, customizable with your favorite toppings.
Ingredients
Burger Patties
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Buns & Toppings
- 4 pieces hamburger buns Toast in the air fryer for a nice crunch.
- to taste lettuce, tomato, cheese, etc. Customize with various toppings.
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix ground beef with salt, black pepper, garlic powder, and onion powder.
- Form the mixture into burger patties.
Cooking
- Place the patties in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until the burgers are cooked to your desired doneness.
- Toast the hamburger buns in the air fryer for the last 2 minutes of cooking.
Serving
- Assemble the burgers with your favorite toppings and serve.
Notes
To store leftovers, let the burgers cool completely and place them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked patties wrapped in plastic wrap and then in a freezer bag. Reheat in the air fryer for best results.