Air Fryer Calzones
Air fryer calzones are a fun and delicious way to enjoy a cozy meal filled with gooey cheese, savory meats, and fresh veggies, perfect for quick weeknight dinners.
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 teaspoon instant yeast
- ¾ cup warm water
For the Filling
- 1 cup shredded mozzarella cheese Can substitute with other cheeses.
- ½ cup cooked chicken ham, diced
- ½ cup turkey bacon, cooked and chopped
- ½ cup diced bell peppers
- ½ cup sliced mushrooms
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 egg for egg wash Beaten.
Instructions
Preparation
- In a large bowl, mix flour, salt, sugar, and yeast evenly.
- Make a well in the center and add warm water and olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for 8–10 minutes until it's smooth and elastic.
- Place the dough in an oiled bowl, cover it, and let it rise for 1–1.5 hours until it doubles in size.
Filling and Assembly
- Cook the turkey bacon and chop the chicken ham. Dice the bell peppers and slice the mushrooms.
- Mix all fillings with mozzarella, garlic powder, and oregano.
- Punch down the risen dough and divide it into 6 portions. Roll each into a 6-inch circle.
- Place filling on one half of each circle. Fold the dough over and seal the edges, crimping with a fork.
- Brush the tops with beaten egg for a golden finish.
Cooking
- Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
- Air fry 2–3 calzones at a time for 12–15 minutes until golden brown, flipping them if needed.
- Allow calzones to cool slightly before serving with your favorite dipping sauce.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can also be frozen for up to 2 months. For reheating, air fry at 350°F (175°C) for 5-7 minutes.