Air Fryer Chicken Breast
A quick and easy recipe for tender and juicy air fryer chicken breasts, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
Instructions
Preparation
- Preheat the air fryer to 380°F (190°C).
- In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture all over the chicken breasts.
Cooking
- Place the chicken breasts in the air fryer basket in a single layer.
- Cook for 15-20 minutes, flipping halfway through, until the chicken is cooked through and internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before slicing and serving.
Notes
To keep leftovers fresh, store the cooked chicken in an airtight container in the fridge for up to 4 days. You can freeze cooked chicken wrapped in plastic wrap and then place it in an airtight freezer bag.